Pasta > Grano Duro Rustichella d'Abruzzo Mixed paccherini: kiwi - pomegranate - pineapple - peach and apricot - red fruits - 5x250 g

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Rustichella d'Abruzzo has recently introduced an exclusive novelty among its references, the fruit paccherini, a format designed to meet the desire of chefs and restaurants to create creative and innovative recipes.
Produced by Rustichella d'Abruzzo with a mix of 100% Italian durum wheat semolina and 35% fresh fruit puree, the paccherini are bronze-drawn and slowly dried at low temperature, to preserve their aroma and quality.
Several Michelin-starred chefs have introduced them on their menu with unusual and tasty combinations, discover their recipes and unleash your creativity!
Cooking time: 13 - 15 minutes.
The package includes:
- 1 package of Kiwi Paccherini 250 gr
- 2 packages of Pomegranate Paccherini 250 gr each
- 1 package of Pineapple Paccherini 250 gr
- 1 package of Peach and Apricot Paccherini 250 gr
- 1 package of Red Fruits Paccherini 250 gr.

KIWI PACCHERI - 1 package of 250 g.
Ingredients: Durum wheat semolina, kiwi puree 24%, poppy seeds, spirulina.
Storage of unopened product: 36 months.
Storage of opened product: 3 months.
Store in a cool, dry place, away from sunlight.
POMEGRANATE PACCHERI - 2 packages of 250 g.
Ingredients: Durum wheat semolina, pomegranate juice 8.5%, beetroot.
Storage of unopened product: 36 months.
Storage of opened product: 3 months.
Store in a cool, dry place, away from sunlight.
PINEAPPLE PACCHERI - 1 package of 250 g.
Ingredients: Durum wheat semolina, pineapple puree 23.5%, natural flavor.
Storage of unopened product: 36 months.
Storage of opened product: 3 months.
Store in a cool, dry place, away from sunlight.
PEACH AND APRICOT PACCHERI - 1 package of 250 g.
Ingredients: Durum wheat semolina, peach puree 9.5%, apricot puree 9.5%, beetroot, natural flavor.
Storage of unopened product: 36 months.
Storage of opened product: 3 months.
Store in a cool, dry place, away from sunlight.
RED FRUIT PACCHERI - 1 package of 250 g.
Ingredients: Durum wheat semolina, fruit puree 35% (blueberry 12%, currant 11.5%, raspberry 11.5%).
Storage of unopened product: 36 months.
Storage of opened product: 3 months.
Store in a cool, dry place, away from sunlight.

The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Rustichella d’Abruzzo, pastificio nato nel 1924, vanta una grande tradizione nella produzione di pasta artigianale di qualità e rappresenta oggi un’eccellenza nel panorama enogastronomico italiano. Rustichella d’Abruzzo utilizza solo le migliori semole, ottenute da varietà di grano selezionate, impastate con acqua pura di montagna per conferire un sapore e una resa in cottura unici alla pasta.Le preziose trafile in bronzo rendono la pasta ruvida al punto giusto per catturare ogni tipo di condimento. Ventis vi presenta una selezione della migliore pasta targata Rustichella d’Abruzzo utilizzata dai migliori chef italiani.
Delivery Time: within 4 days

For more information on our return policy, please see our section Returns and refunds