Wine > Bubbles Cantine Belisario 1 bottle Nadir - Verdicchio di Matelica Doc Extra Brut sparkling wine 2022 Magnum - 150 cl
18.50
Select a size
If the vintage of wine purchased is not available, you will receive the next vintage
Description
Brand
Delivery and Returns
BUBBLES LINE
NADIR MAGNUM
VERDICCHIO DI MATELICA DOC SPUMANTE
EXTRA BRUTAL
vineyards: selected in the Upper Esina Valley (Matelica) “Valbona” subvalley
location: hilly
exposure: south
altitude: from 350 to 450 meters above sea level
soil: loose
planting layout: 3x2 or 2.9x1.1
inter-row: worked in alternate rows
breeding: double upside down
density: 1,666 or 2600 vines/ha
age of the plant: from 20 to 35 years
grape variety: Verdicchio clone from Matelica with tight bunches
bud load/strain: from 15 to 25 (NB the first 4 are sterile)
harvest: 6 - 10 September 2022
harvest: in 1.5 t grape wagons
vinification: reduction with thermo-conditioned white carbonic snow following cold static decantation and soft pressing under vacuum.
fermentation foot: saccharomyces bayanus sel. “Inst. Enol.
Franc. Of the Champenoise”
temp. fermentation: 14/15°C
duration of fermentation: approx. 10 days.
tanks: 100 hl stainless steel
maturation: 2 months in stainless steel tanks
clarifications: on must and before second fermentation
second fermentation: Martinotti Lungo method (tirage 6 months)
bottling: May 2023
commercialization: June 2023
cartons: single silk-screened package
main enochemical values: press. 4.1 atm, alcohol 12.4% vol, dry extract: 19.3g/l
total acidity: 5.2 g/l in ac. tartaric
pH 3.2, volatile acidity 0.18g/l in ac. acetic
free sulfur 30mg/l, total sulfur 86 mg/l
residual sugar less than 1.1 g/l
HACCP system integrated into ISO 9001/2008 self-control system
traceability system of the entire product from the vineyard to marketing
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
NADIR MAGNUM
VERDICCHIO DI MATELICA DOC SPUMANTE
EXTRA BRUTAL
vineyards: selected in the Upper Esina Valley (Matelica) “Valbona” subvalley
location: hilly
exposure: south
altitude: from 350 to 450 meters above sea level
soil: loose
planting layout: 3x2 or 2.9x1.1
inter-row: worked in alternate rows
breeding: double upside down
density: 1,666 or 2600 vines/ha
age of the plant: from 20 to 35 years
grape variety: Verdicchio clone from Matelica with tight bunches
bud load/strain: from 15 to 25 (NB the first 4 are sterile)
harvest: 6 - 10 September 2022
harvest: in 1.5 t grape wagons
vinification: reduction with thermo-conditioned white carbonic snow following cold static decantation and soft pressing under vacuum.
fermentation foot: saccharomyces bayanus sel. “Inst. Enol.
Franc. Of the Champenoise”
temp. fermentation: 14/15°C
duration of fermentation: approx. 10 days.
tanks: 100 hl stainless steel
maturation: 2 months in stainless steel tanks
clarifications: on must and before second fermentation
second fermentation: Martinotti Lungo method (tirage 6 months)
bottling: May 2023
commercialization: June 2023
cartons: single silk-screened package
main enochemical values: press. 4.1 atm, alcohol 12.4% vol, dry extract: 19.3g/l
total acidity: 5.2 g/l in ac. tartaric
pH 3.2, volatile acidity 0.18g/l in ac. acetic
free sulfur 30mg/l, total sulfur 86 mg/l
residual sugar less than 1.1 g/l
HACCP system integrated into ISO 9001/2008 self-control system
traceability system of the entire product from the vineyard to marketing
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Cantine Belisario, founded in 1971, is now an agricultural company with 300 hectares of vineyards and a winery with a capacity of 30,000 Hl. It is the largest producer of a typical white wine from the Marche region: Verdicchio di Matelica DOC. All vineyards are close to the winery, at a maximum distance of 10 minutes, and are all located in the Alta Valle Esina.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds