Pantry > Prodotti al tartufo DOS Specialità al Tartufo 1 jar - Sliced truffle 80 gr
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80 gr glass jar of sliced Umbrian summer truffle.
Packaging: 1 jar of 80 gIngredient listSummer truffle (pieces of truffle - tuber aestivum vitt) 70% - vegetable origin - controlled temperatureSunflower seed oilSaltNatural flavors
Shelf life: 36 months from productionContainer glass jar - Twist-off closure 48Expiration date on the capColor: The color may vary depending on the ripeness of the truffle, ranging from light gray to gray/brown with possible thin white streaks.Appearance: More or less regular slicesTaste: Typical of summer truffle that has undergone heat treatmentSmell: Typical of summer truffle that has undergone heat treatment.
Allergens:Allergen statement on label: May contain traces of milk and derivatives, nuts, sulfites.Allergens present in the product: NoneAllergens present in the production line: Milk and derivatives, nuts, sulfites.Allergens present in the establishment: Milk and derivatives, nuts, sulfites.
Nutritional values per 100Energy: 273 Kcal - 1144 kJFats: 28.3 of which saturates: 3.2gCarbohydrates: 0.5g of which sugars: 0.5gProteins: 4.2gSalt: 1.7g
Recommended recipes BRUSCHETTE - TARTINES: Lightly heat the truffle in a pan with plenty of olive oil, a clove of garlic, and salt. Spread the obtained sauce on toasted bread or sandwich bread.SPAGHETTI - STRINGOZZI - TAGLIATELLE: Pour the truffle into a pan with plenty of olive oil, a clove of garlic, and a pinch of salt. Sauté for a few minutes. Once cooked, drain the pasta and toss it in the pan with the obtained sauce.ROAST - BEEF OR BOILED FISH: Sauté the truffle in a pan for a few minutes with olive oil, a clove of garlic, and a pinch of salt. Use the previously obtained sauce to dress the previously cooked meat or fish.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Packaging: 1 jar of 80 gIngredient listSummer truffle (pieces of truffle - tuber aestivum vitt) 70% - vegetable origin - controlled temperatureSunflower seed oilSaltNatural flavors
Shelf life: 36 months from productionContainer glass jar - Twist-off closure 48Expiration date on the capColor: The color may vary depending on the ripeness of the truffle, ranging from light gray to gray/brown with possible thin white streaks.Appearance: More or less regular slicesTaste: Typical of summer truffle that has undergone heat treatmentSmell: Typical of summer truffle that has undergone heat treatment.
Allergens:Allergen statement on label: May contain traces of milk and derivatives, nuts, sulfites.Allergens present in the product: NoneAllergens present in the production line: Milk and derivatives, nuts, sulfites.Allergens present in the establishment: Milk and derivatives, nuts, sulfites.
Nutritional values per 100Energy: 273 Kcal - 1144 kJFats: 28.3 of which saturates: 3.2gCarbohydrates: 0.5g of which sugars: 0.5gProteins: 4.2gSalt: 1.7g
Recommended recipes BRUSCHETTE - TARTINES: Lightly heat the truffle in a pan with plenty of olive oil, a clove of garlic, and salt. Spread the obtained sauce on toasted bread or sandwich bread.SPAGHETTI - STRINGOZZI - TAGLIATELLE: Pour the truffle into a pan with plenty of olive oil, a clove of garlic, and a pinch of salt. Sauté for a few minutes. Once cooked, drain the pasta and toss it in the pan with the obtained sauce.ROAST - BEEF OR BOILED FISH: Sauté the truffle in a pan for a few minutes with olive oil, a clove of garlic, and a pinch of salt. Use the previously obtained sauce to dress the previously cooked meat or fish.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Dal 1.940 la D.O.S. porta in tavola i sapori della tradizione umbra della lavorazione del tartufo bianco e nero. Ventis vi propone in offer diverse collezioni culinarie: le migliori selezioni di tartufi freschi e conservati; quelle per i palati più raffinati; i tartufi di Fassia, sinonimo di eleganza e ricercatezza ospitati nei migliori negozi di tutto il mondo insieme ad altri prodotti a base di tartufo tra i più esclusivi. Ordina online le salse tartufate, i condimenti, il miele, il tartufo macinato, le mousse di Funghi porcini, le salse di carciofi al tartufo e le confezioni di barattoli miste, tutte in sconto.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds