Liquors and spirits > Liquors La Valdotaine 1 bottle - “Genepy” Extra 700 ml
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Génépy is the typical liqueur of the Aosta Valley tradition produced by an infusion in the purest alcohol of the small Artemisie stubborn cultivated in our mountains at altitudes of 1,900 - 2,000 meters. The selection of seedlings, the care in drying, in the preparation of the infusion and the attention in ripening create a product with a characteristic taste of great finesse and soft elegance.
Packaging: 1 bottle of 700 ml
Color: clear with green reflections
Bouquet: Roman wormwood, mountain flowers and honey
Taste: balanced, long-lasting
Alcohol content: 40% Vol.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Packaging: 1 bottle of 700 ml
Color: clear with green reflections
Bouquet: Roman wormwood, mountain flowers and honey
Taste: balanced, long-lasting
Alcohol content: 40% Vol.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The "La Valdotaine" Distillery was founded in 1947 in Verres, in the lower valley, and began distilling grappa in small copper stills using traditional direct fire distillation.
In 1978, it moved to Saint Marcel where steam distillation techniques were perfected, and flavored grappas were started to be produced using the herbs and fruits characteristic of the mountain tradition and the prestigious Valdostan single varietals.
In 1992, the distillery was expanded with the addition of a new generation still for vacuum distillation in a water bath. This technique allows for the preservation of all the aromas and fragrances contained in the pomace, which are largely lost in traditional distillation. Quality and tradition, starting from the selection of raw materials to the rigorous care in preservation, culminating in the distillation in old "drop-by-drop" stills overseen by the expert eye of the Master Distiller.
In 1978, it moved to Saint Marcel where steam distillation techniques were perfected, and flavored grappas were started to be produced using the herbs and fruits characteristic of the mountain tradition and the prestigious Valdostan single varietals.
In 1992, the distillery was expanded with the addition of a new generation still for vacuum distillation in a water bath. This technique allows for the preservation of all the aromas and fragrances contained in the pomace, which are largely lost in traditional distillation. Quality and tradition, starting from the selection of raw materials to the rigorous care in preservation, culminating in the distillation in old "drop-by-drop" stills overseen by the expert eye of the Master Distiller.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds