Wine > Vini rossi Sartori Valpolicella Ripasso Superiore Doc Regolo 2020 - Sartori 0.75 lt

Sartori's Valpolicella Ripasso Superiore Regolo is produced with 55% Corvina Veronese, 25% Corvinone, 15% Rondinella and 5% Croatina. We are on the hills north of Verona, on clayey-limestone soils. During the harvest, the grapes are selected in the vineyard, then we proceed with delicate crushing-destemming and fermentation at a controlled temperature for 8-10 days. The "review" takes place in February; this traditional technique consists in the refermentation of wines of the same vintage or previous vintages on the fermented pomace of dried grapes to produce amarone. It aims to strengthen and strengthen Valpolicella. The wine thus "re-passed" acquires color, structure, aromas, tannins and approximately 1/1.5% more than the original wine. After the subsequent malolactic fermentation, the refinement begins for approximately 18-24 months which also includes a passage in medium and large sized barrels. After bottling, the wine rests for at least 6 more months in the bottle.
VALPOLICELLA RIPASSO REGOLO SARTORI: TASTING
Sartori's Regolo has a brilliant garnet red colour; on the nose it is intense in the aromas of red fruit in alcohol, sweet spices and mentholated balms. In the mouth it is ample, with a cherry flavour, velvety tannin and a good balance between hardness and softness. Good with stewed pork cheek.

Estimated between Thursday 22 May and Wednesday 28 May.

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