Wine > Vini rossi Vignaioli di Morellino 3 bottles - “Vin del Fattore” Government Sangiovese IGT 2020
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Shipping cost: from 10.00
If the vintage of wine purchased is not available, you will receive the next vintage
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Sangiovese Governo Toscano Igt is an elegant ruby red wine, with pleasant notes of red fruits (plums, blackberries and cherries) and spice accents. Medium bodied and dry, round on the palate with an elegant fruity finish and round tannins.
Packaging: 3 bottles of 0.75 lt Grapes: Sangiovese 95% - Ciliegiolo 5% Training system: spurred cordon Planting density: 4000 vines/hectare Soil type: sandstone silty Altitude: 60-90 m a.s.l. Vineyard age: 5-10 years Harvest time: mid-September for Ciliegiolo, early October for Sangiovese. Fermentation methods: Sangiovese grapes are harvested by hand in small perforated boxes and dried in cold rooms until they lose 15% of their weight. Sangiovese vinification at low temperature (max 27°C) with maceration on the skins for 4-6 days, racking and end of fermentation without further contact with the skins. After about 4 weeks of drying, the Ciliegiolo grapes are pressed and, once full fermentation is reached, the previously vinified Sangiovese is added. Fermentation proceeds until almost the total depletion of sugars; malolactic fermentation is naturally activated at the end of the primary fermentation. Aging: in steel for three months with fine lees. Aging: in the bottle, starting from the month of May following the harvest. Ageing capacity: to be drunk young, within 2-4 years from the harvest Pairing: perfect with cold cuts appetizers, first courses with meat sauces and meat main courses. Serving temperature: 16°C Ideal glass: a large Bordeaux type glass.
Packaging: 3 bottles of 0.75 lt Grapes: Sangiovese 95% - Ciliegiolo 5% Training system: spurred cordon Planting density: 4000 vines/hectare Soil type: sandstone silty Altitude: 60-90 m a.s.l. Vineyard age: 5-10 years Harvest time: mid-September for Ciliegiolo, early October for Sangiovese. Fermentation methods: Sangiovese grapes are harvested by hand in small perforated boxes and dried in cold rooms until they lose 15% of their weight. Sangiovese vinification at low temperature (max 27°C) with maceration on the skins for 4-6 days, racking and end of fermentation without further contact with the skins. After about 4 weeks of drying, the Ciliegiolo grapes are pressed and, once full fermentation is reached, the previously vinified Sangiovese is added. Fermentation proceeds until almost the total depletion of sugars; malolactic fermentation is naturally activated at the end of the primary fermentation. Aging: in steel for three months with fine lees. Aging: in the bottle, starting from the month of May following the harvest. Ageing capacity: to be drunk young, within 2-4 years from the harvest Pairing: perfect with cold cuts appetizers, first courses with meat sauces and meat main courses. Serving temperature: 16°C Ideal glass: a large Bordeaux type glass.
Una vasta produzione che comprende ben 600 ettari vitati. I Vignaioli di Morellino è la cantina che circonda le colline di Scansano. La sua produzione si concentra sul vino principe della zona, il Morellino di Scansano, disponibile in varie sfaccettature diverse che mostrano la versatilità di questo vino con cui si identifica la Maremma Toscana. Vini eccellenti pronti ad arricchire la tua tavola di sapore, gusto e profumo.
Estimated between Thursday 8 May and Wednesday 14 May.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds