Wine > Vini dolci Bertani Recioto Della Valpolicella Valpantena Docg 2021 - Bertani 0.50 lt

Bertani's Recioto della Valpolicella Valpantena was obtained from Corvina Veronese (80%) and Rondinella (20%) grapes, grown on the hills of Valpantena, north of Verona, on naturally rich marl-limestone and clayey-limestone soils. of iron. After selection and manual harvesting, the bunches were transported to the orchard, where they were arranged in boxes in a single layer to proceed with the drying process which lasted for 150 days. The alcoholic fermentation, which converted the sugars into alcohol, initially took place at a temperature of 4-5°C until reaching 18°C. Before marketing, Bertani's Recioto della Valpolicella Valpantena was aged in 30 hectoliter cherry barrels for 12 months and in the bottle for at least 3 months.
RECIOTO DELLA VALPOLICELLA VALPANTENA BERTANI: THE TASTING
Bertani's Recioto della Valpolicella Valpantena has an intense ruby red color. On the nose it releases aromas of plum, cherry and small ripe berries which combine with notes of cocoa, vanilla and dark spices. The sip is soft and enveloping, exhaled by an elegant and well-integrated sweetness and a pleasant taste played on fruity, spicy and mineral notes. Long and persistent finish. At the table it goes well with dry pastries as well as chocolate and custard-based desserts.

Amarone Classico Bertani is a timeless wine, an expression of a unique style that Bertani has always followed with dedication. A classic style that does not need to change, because it is always current. Amarone comes from Corvina and Rondinella grapes on the hills of Tenuta Novare, in the heart of the Valpolicella Classica, in vineyards dedicated only to drying grapes. Produced by Bertani since 1958, Amarone Classico Bertani means perfect harmony between time, nature and man: to it we dedicate our know-how and our passion, with a long wait and great care. The grapes are rested on the “aréle”, the bamboo cane racks, according to the traditional production method. Fermentation in cement and aging in large barrels for at least six years make its structure stable, making it one of the longest-lived red wines in the world.

Estimated between Thursday 22 May and Wednesday 28 May.

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