Wine > Bollicine Ceci Lambrusco Rosso Emilia Igt Otello Nero di Lambrusco - Chickpeas [5+1 Free] 0.75 lt

The Lambrusco Otello di Ceci is harvested at the beginning of October in the hills of Parma. The must is obtained with soft pressing. The vinification is done in red, i.e. the maceration of the skins with repeated pumping over which allows the extraction of all the coloring substances and typical aromas contained in these grapes. After fermentation at a controlled temperature, it is left to rest for a long time so that the wine is naturally cleaned of impure substances, then it is placed in thermo-conditioned isobaric tanks where the second fermentation takes place. This last operation, which lasts about 3 months, precedes sterile filtration and bottling. Lambrusco Otello Etichetta Oro can be considered the masterpiece wine of Cantine Ceci.
LAMBRUSCO OTELLO CECI: TASTING
Lambrusco Ceci Otello Etichetta Oro is dark ruby red in color with violet reflections. On the nose it is intense and elegant with aromas of berries, blackberry, raspberry, strawberry and fresh flowers. In the mouth it is fresh, sweet, slightly tannic, well balanced with a pleasant persistence in the finish

The Ceci Cellars, founded by Othello, host of the lower Parma area, know how to combine the history of wine with its future. Everything was born in 1938 in his trattoria, where the best tripe in the province was eaten and where Othello he mixed the Lambrusco that he produced by buying grapes from the farmers in the area. His children Giovanni and Bruno were still children, but they had already understood what fascination the pressing of grapes aroused in them in the season of the engaging harvest. The restaurant was thus abandoned to start the adventure of the Ceci Cellars. It is a tradition that is transformed and evolved in its continuity, and which made the Ceci brothers discover their love for grapes, for wine, and for those poetic and bubbling vats, inspiring their work and suggesting them the objectives to pursue. Otello's grandchildren continue this journey: Alessandro, Maria Theresa, Maria Paola, Elisa and Chiara; they represent & nbsp; the new soul of the company and to help provide a new impetus to what has been done before, to build even more solid foundations for those who come after them; to speak through the territory and express what this land is able to give, without mystification, by aiming on the great quality of what they offer on the wine market, not neglecting product innovation, both from an organoleptic point of view that aesthetic, coming to distribute sparkling wines and Otello Nerodilambrusco in a square bottle unique in the world. The rapid expansion began in the 1990s, with the birth of Lambrusco Terre Verdiane, with which this grape variety experienced a new youth and unexpected prestige.

Estimated between Monday 19 May and Friday 23 May.

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