Sweet Specialties > Dolci delle Feste Scarpato Classic Colomba 1 kg

The fresh and sweet aroma of orange candied fruits meets the taste of a soft, long-leavened dough, covered with a crunchy amaretto glaze, granulated sugar and Italian almonds.

Packaging: 1 dove of 1 kg
Ingredients: candied orange peel 16%, (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid), WHEAT flour, Glaze [ sugar, EGG white, icing sugar (sugar, corn starch), sunflower oil, pre-cooked rice and whole WHEAT flours, ALMOND flour, maize flour, preservative: potassium sorbate], EGGS fresh, BUTTER, natural yeast (WHEAT flour, water), sugar, granulated sugar, #N /Orange paste 3%, (orange peel, glucose-fructose syrup, sugar), fresh EGG yolk, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, whole MILK, glucose syrup, cocoa butter, salt, skimmed MILK powder, natural flavors.
Contains: eggs, almonds, milk, wheat (gluten).
May contain HAZELNUTS, PISTACHIOS and SOY.
Shelf life: 7 months
Storage: Store in a cool, dry place away from sources of heat and direct light.



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Since 1888 Scarpato represents the true Veronese artisan pastry, a confectionery excellence on the Italian scene. Taste the products processed and kneaded by hand, unique for their softness, flavor and fragrance. The leavening and cooking are carried out with seriousness and passion, the result: delicious artifacts that come to life thanks to the care and respect for natural cycles. Panettone, Pandoro and Scarpato Dove. The law says that in order to be called panettone, a product must be made with sourdough. For this reason, in Scarpato we use only natural yeast from a white mother, handed down since 1888 and refreshed every day of the year by our pastry chefs, with the addition of water and flour, to always give new nourishment to the microorganisms that release the natural components and create the dough to rise.

Estimated between Monday 19 May and Tuesday 20 May.

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