Wine > Vini dolci Pio Cesare 1 bottle - Vermouth of Turin

A mixture of 26 aromatic plants including first of all absinthe (which translates to “vermouth” in German), marjoram leaves, root gentian, sweet and bitter orange peel and many others, which make up our “historic” recipe, it is left to macerate for about 40 days in an infusion of alcohol and very little Pio Cesare white wine. To the aromatic extract obtained, we add the right amount of our Chardonnay and a few drops of Muscat, a little sugar and alcohol and refine it in small stainless steel containers for about 4 months. A small addition of burnt sugar completes the recipe, giving our Vermouth its amber color, its characteristic taste and aroma. We recommend consuming our Vermouth in the old “Piedmontese way”, sipping it with a small lemon peel.
Packaging: 1 bottle of 0.75 lt



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Wines that are born from an accurate, but small selection of Nebbioli from the vineyards of the Ornate Farmhouse in Serralunga d'Alba, one of the most historically prestigious areas of the entire territory of Barolo, appreciated for its great structure of tannins, freshness and longevity of Barolo.   Don't miss this opportunity: with a minimum order of 3 bottles, exclusively a free upgrade to tasting routes in the Alba Winery, open to a very limited number of visitors.

Delivery Time: within 10 days

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