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Acervis-C is a dietary supplement made from vitamin C and acerola. The vitamin C from acerola is derived from the acerola fruit, a shrub native to the Antilles and the northern part of South America, where local populations have long used it to treat cold syndromes.
But its beneficial value goes far beyond this. Acerola is one of the richest sources of vitamin C in the world.
Vitamin C is probably the most important water-soluble biological antioxidant, protecting against free radical damage. Furthermore, it is essential for the formation and proper biological functioning of collagen, a protein necessary for the production of connective tissue (skin, bones, vessels), tissue repair, and the health of capillaries, gums, and teeth.
Ascorbic acid is also involved in the modulation of iron absorption, transport, and storage; its role in the prevention of certain degenerative disorders and cancer is currently under study.
It is sensitive to stress levels, which can deplete its availability, and it is also one of the first nutrients to decrease in those who abuse smoking, alcohol, and in overweight individuals. Certain fruits and vegetables are rich in vitamin C: peppers, citrus fruits, Brussels sprouts, cauliflower, kale, red cabbage, green mustard, broccoli, spinach, strawberries.
Nuts and grains contain it in minimal amounts.
It is important to remember that cooking food inactivates vitamin C, which is why the intake of supplements often becomes necessary to ensure adequate daily intake.
Main functions:
- prevents and treats scurvy, the main pathological expression of vitamin C deficiency.
- delays cellular aging.
- acts as an immunostimulant and as a modulator of the immune function of lymphocytes and phagocytes.
- facilitates iron absorption.
- participates in the biosynthesis of collagen, combating skin aging.
Packaging: 1 bottle of 50 capsules
Ingredients: ascorbic acid, bulking agent: corn starch, calcium carbonate, acerola (Malpighia glabra L) fruit extract 50% vitamin C, magnesium stearate, capsule in natural gelatin.
Dosing and method of use: 1 capsule taken 2 times a day, or as advised by a doctor, away from main meals.
Warnings: do not exceed the daily dose. Keep out of reach of children under 3 years old. Supplements should not be considered substitutes for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place, away from light. The expiration date refers to the product stored in its intact packaging.
But its beneficial value goes far beyond this. Acerola is one of the richest sources of vitamin C in the world.
Vitamin C is probably the most important water-soluble biological antioxidant, protecting against free radical damage. Furthermore, it is essential for the formation and proper biological functioning of collagen, a protein necessary for the production of connective tissue (skin, bones, vessels), tissue repair, and the health of capillaries, gums, and teeth.
Ascorbic acid is also involved in the modulation of iron absorption, transport, and storage; its role in the prevention of certain degenerative disorders and cancer is currently under study.
It is sensitive to stress levels, which can deplete its availability, and it is also one of the first nutrients to decrease in those who abuse smoking, alcohol, and in overweight individuals. Certain fruits and vegetables are rich in vitamin C: peppers, citrus fruits, Brussels sprouts, cauliflower, kale, red cabbage, green mustard, broccoli, spinach, strawberries.
Nuts and grains contain it in minimal amounts.
It is important to remember that cooking food inactivates vitamin C, which is why the intake of supplements often becomes necessary to ensure adequate daily intake.
Main functions:
- prevents and treats scurvy, the main pathological expression of vitamin C deficiency.
- delays cellular aging.
- acts as an immunostimulant and as a modulator of the immune function of lymphocytes and phagocytes.
- facilitates iron absorption.
- participates in the biosynthesis of collagen, combating skin aging.
Packaging: 1 bottle of 50 capsules
Ingredients: ascorbic acid, bulking agent: corn starch, calcium carbonate, acerola (Malpighia glabra L) fruit extract 50% vitamin C, magnesium stearate, capsule in natural gelatin.
Dosing and method of use: 1 capsule taken 2 times a day, or as advised by a doctor, away from main meals.
Warnings: do not exceed the daily dose. Keep out of reach of children under 3 years old. Supplements should not be considered substitutes for a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place, away from light. The expiration date refers to the product stored in its intact packaging.
NATURVIS was born from a project derived from the experience of doctors experienced in care natural, and it is also a desire, to put “the power of nature” at the service of those who want to regain health and well-being, thanks also to the help of alkalizing supplements of quality and the lowest possible cost. Because everyone has the right to a high quality of life, to maintaining a good state of health and therefore to their well-being. NATURVIS's choices are inspired by two main objectives: particular attention to quality of products, which will always be high and without compromise, a reduction in the sales price, such as to make the products usable by as many people as possible Naturvis is committed to overall well-being of the person, at 360 degrees.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds