Description
Brand
Delivery and Returns
Fermentation of about 12 days at low temperatures, 24-28 ºC, light pressing and 70% in steel tanks for 10 months and the remaining 30% in large Slavonian oak barrels always for 10 months, at a natural temperature of 18 ºC, the two parts are assembled and nano for about 3 months in bottle. This classic process allows the maintenance of sour freshness and fruit fragrance, in a wine to drink, fragrant, typical and elegant.
Package: 1 bottle of 0.75 lt
Grapes: 100% Barbera
Production area: Langhe
Exposure and altitude: East/Northeast
Soil type: clay limestone marl
Breeding system: guyot modifi cato (headband)
Plant density: 4,000 strains per hectare
Harvest time: from 15 to 30 September
Alcohol content: 13% Vol.
Serving temperature: 18 °C
Pairings: We believe that advising what to drink our wines with is wrong, everyone has his own ideas and pleasures, but we can advise you who to drink it with. Drink it with everyone!
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Since 1761 the most historic winery in Barolo. Even today, underground cellars represent a rare historical memory of Langa, and wines are produced according to tradition: long spontaneous fermentations without the use of selected yeasts in cement tanks, and long refinements strictly in large Slavonian oak barrels. We cultivate our vineyards in Barolo, Madonna di Como, and in the Tortona Hills. With full respect for the earth: we do not use chemical fertilizers, we do not use herbicides, we only practice sustainable treatments, this will lead us to be certified Organic with the 2019 harvest. Today Borgogno continues to be an expression of a territory, and of tradition and history, but always with a careful eye to the future.
Delivery Time: within 2 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds