Wine > Bubbles Braida Barbera Del Monferrato Frizzante Doc la Monella 2022 - Braida 0.75 lt

Monella di Braida is the historical product of the company, the one that has always existed, the one that grandfather Giuseppe and grandmother Caterina produced and drank. It is a moving Barbera produced from the youngest vines; bottled starting in 1961, it distinguished itself in 1969 at the national Douja d'Or wine competition in Asti, winning the gold medal which allowed it to participate free of charge in the fairs of Genoa, Turin and Milan where Giacomo began the comparison with other producers on the Barbera theme. Today the grapes undergo ten days of maceration on the skins, then the wine matures for at least four months in steel. The second fermentation takes place in an autoclave. Two months of bottle aging follow.
SPARKLING BARBERA LA MONELLA BRAIDA: THE TASTING
The Barbera Monella di Braida is lively, a bright ruby red with violet reflections. On the nose it is fragrant, vinous, fruity with blackberry and raspberry; in the mouth it is pleasantly lively, fresh, tasty, inviting to the next sip. Definitely versatile, it is perfect with a plate of semi-seasoned cured meats, as with fried pasta and fresh cheeses, or even with pizza, or changing horizons, with boiled meat.

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Braida is a winery run by the Bologna brothers who carry in their genes and gestures the heritage of an exceptional Italian wine family. A heritage that they consolidate and expand with their daily work, sharing the best fruits with their indispensable hometown, Rocchetta Tanaro. Braida is the “forest of thoughts,” up there in Montebruna, with the young vines lined up and ready to give life to a new Barbera vineyard in Asinara. Biodiversity and productive rigor, genius, creativity, and respect for tradition.

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