Wine > Red wines Col D'Orcia Brunello di Montalcino Docg 2020 - Col D'orcia 0.75 lt

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The Brunello di Montalcino by Col d'Orcia is made from 100% Sangiovese Grosso grapes grown on the hill of Sant'Angelo in the Montalcino (SI) area, with a south-facing exposure and an average altitude of 300 meters above sea level. After the harvest (which is done by hand with a yield of 46 quintals per hectare), the bunches were further selected on sorting tables in the winery. For this prestigious red, the alcoholic fermentation process took place in stainless steel, in contact with the skins for a duration of 18-20 days, at a controlled temperature that did not exceed 28°C. The aging took place for 36 months in Allier and Slavonian oak barrels of 25-50 hectoliters and 75 hectoliters, followed by an additional 12 months in the bottle.
BRUNELLO DI MONTALCINO COL D'ORCIA: TASTING NOTES
The Brunello di Montalcino by Col d'Orcia presents itself in the glass with a light ruby red color with garnet reflections. On the nose, intense aromas of marasca and ripe berries emerge, intertwined with hints of sweet oriental spices and slight balsamic notes. The palate is full and balanced, supported by a smooth tannic structure and a delicate salinity that lingers in the finish. At the table, it pairs well with aged cheeses and succulent recipes based on red meats and game.

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La Tenuta Col D'Orcia si affaccia sulle rive dell'omonimo fiume in una terra famosa per la produzione di uno dei vini più noti nel mondo: il Brunello di Montalcino.Dal 2010 questo vigneto è protagonista di un processo di conversione che nei prossimi anni renderà Col D'Orcia la più grande azienda vinicola biologica di tutta la Toscana. Col D'Orcia tira fuori ogni anno vini di altissima qualità dai suoi 144 ettari di terre, facendo prevalentemente uso di pregiate uve Sangiovese. Su Ventis una selezione dei migliori vini Col D'Orcia: dal noto Rosso Di Montalcino 2013 DOC in tutta la sua freshzza e fruttosità al più ricercato Spezieri, vino italiano IGT biologico, molto versatile in terms di abbinamento con il cibo.
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