Liquors and spirits > Other Spirits Domaine Dupont-Calvados 1 bottle 70 cl - Calvados du Pays D'Auge "Original" Calvados blanc 2 years with case
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Calvados with a white color and slight hints of yellow. Powerful, fine, fresh, and complex bouquet. Green apple and citrus, floral. Fresh and smooth taste, round, long, and intense in retro-nasal olfaction.
Packaging: 1 bottle of 70 cl
Variety of apples: the apples come from a small area of Normandy called Pays d'Auge. Two types of apples are used: 80% sweet apples and 20% apples with high acidity. All apples are harvested by hand.
Cider production: the apples are mixed, crushed, and pressed. The resulting apple juice is fully fermented, producing cider which is then distilled.
Distillation: A double distillation is carried out: the first distillation of the cider produces the "petite eau". The second distillation of the "petite eau" creates the Calvados. The first distillation occurs 6 months after the cider fermentation ends, and the second finishes 1 year after the first.
Aging: at least 2 years, in barrels of 2,000 or 3,000 liters. The barrels used for this particular Calvados have been previously used for several years, so they do not impart tannins and little color.
Alcohol content: 40% Vol.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Packaging: 1 bottle of 70 cl
Variety of apples: the apples come from a small area of Normandy called Pays d'Auge. Two types of apples are used: 80% sweet apples and 20% apples with high acidity. All apples are harvested by hand.
Cider production: the apples are mixed, crushed, and pressed. The resulting apple juice is fully fermented, producing cider which is then distilled.
Distillation: A double distillation is carried out: the first distillation of the cider produces the "petite eau". The second distillation of the "petite eau" creates the Calvados. The first distillation occurs 6 months after the cider fermentation ends, and the second finishes 1 year after the first.
Aging: at least 2 years, in barrels of 2,000 or 3,000 liters. The barrels used for this particular Calvados have been previously used for several years, so they do not impart tannins and little color.
Alcohol content: 40% Vol.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The Calvados production area extends from “Contentin” at the “Pays de Bray” descending to the hills of the “Perche”. Eleven production areas deserve the name 'Calvados', one of these, namely the 'PAYS d'Auge' has a privileged denomination: 'Calvados du Pays d'Auge A.O.C. ' The family-run Louis Dupont property is located in the heart of the Pays d'Auge.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds