Wine > White wines Fonzone 1 bottle - Fiano di Avellino DOCG

28.90 -14% 24.90
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Fiano di Avellino DOCG is produced with fiano grapes from the Fonzone estate located in the municipality of San Potito Ultra at 500 m a.s.l. The pedoclimatic vocation of the production area and the careful work in the vineyard guarantee grapes that are pure expression of the territory. The winemaking is aimed at preserving the aromatic integrity of the grape variety and the wine obtained is distinguished by elegance and delicacy of the hints, the color is a beautiful straw yellow with greenish reflections, bouquet characterized by delicate floral and fruity aromas reminiscent of citrus fruits , the zagara, the linden tree and almond paste. On the palate it is fresh and balanced, viscous and very persistent.
Package: 1 bottle of 0.75 lt Grapes: 100% Fiano Production area: San Potito Ultra (AV) Soil: French-clay Altitude: 500 m a.s.l. Exposition: south Plant density: 3,300 strains per hectare Breeding form: shoulder board Pruning: guyot Yield: 60 quintals per hectare Harvesting period: first decade of October Vinification and ageing: the bunches are harvested by hand and carefully transported to the cellar in small perforated boxes, so they are selected and pressed in a soft way. Fermentation is conducted at low temperatures and lasts for about one month. The wine obtained is aged in steel for five months, with periodic bâtonnage. Pairings: ideal for sea aperitifs, oysters, fish dishes, grilled vegetables.



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The evocative charm of a corner of nature in the heart of Irpinia and the desire to contributing to the production of value in a territory of great wines, they have pushed Lorenzo Fonzone Caccese and his family founded a winery in 2005 in Paternopoli, in the Taurasi area. For the Fonzone family, celebrating the pleasure of wine translates, day after day, into a constant commitment, made of responsibility, foresight and tenacity, in search of excellence destined to last over time. The company's production activity focuses on the direction of sustainable viticulture, evaluating and minimizing the impact of all the agricultural and oenological practices implemented, and having as its main objective the protection of the environment and the health of consumers.
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