Wine > White wines Fonzone 1 bottle - Greco di Tufo DOCG

28.90 -21% 22.90
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The Greco di Tufo DOCG Fonzone was born from a vineyard planted in 1994 in Santa Paolina, raised on the back of steep slopes at 500 m above sea level. The microclimate, clay-sandy soils and low yields give exclusive characters to grapes which, when harvested, are presented with a characteristic yellow load. Winemaking involves soft pressing, low fermentation temperatures and an aging in steel for five months with bâtonnage periodicals. In the chalice has a beautiful bright color with golden shades, while it releases, with intensity, notes of exotic fruit and orange blossom; at palate, finally, reveals a pleasant mineral trace, which acts as support to a citrus and savory pulp. Package: 1 bottle of 0.75 lt Grapes: Greek 100% Production area: Santa Paolina (AV)Soil: clay-sandy with sulfureous veins below. Altitude: 500 m a.s.l. Exposure: south-west, Year of installation: 1994 Plant density: 2600 strains per hectareBreeding form: shoulder board Pruning: guyot Yield: 70 quintals per hectare Harvesting period: first ten years of October. Vinification and ageing: the bunches are harvested by hand and carefully transported to the cellar in small perforated boxes, so they are selected and pressed in a soft way. Fermentation is conducted at low temperatures and lasts for about a month. The wine obtained is aged in steel for five months, with periodic bâtonnage. Pairing: ideal for first courses of fish, shellfish, white meat, fresh cheeses.



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The evocative charm of a corner of nature in the heart of Irpinia and the desire to contributing to the production of value in a territory of great wines, they have pushed Lorenzo Fonzone Caccese and his family founded a winery in 2005 in Paternopoli, in the Taurasi area. For the Fonzone family, celebrating the pleasure of wine translates, day after day, into a constant commitment, made of responsibility, foresight and tenacity, in search of excellence destined to last over time. The company's production activity focuses on the direction of sustainable viticulture, evaluating and minimizing the impact of all the agricultural and oenological practices implemented, and having as its main objective the protection of the environment and the health of consumers.
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