Wine > White wines Fonzone 3 bottles - Greco di Tufo DOCG

The Greco di Tufo DOCG Fonzone was born from a vineyard planted in 1994 in Santa Paolina, farmed with a backrest along steep slopes at 500 m a.s.l.. The microclimate, the clay and sandy soils and the low yields give exclusive characters to the grapes that, when harvested, have a characteristic yellow load. Vinification involves soft pressing, fermentation at low temperatures and aging in steel for five months with periodic bâtonnage. In the glass it has a beautiful bright color with golden shades, while it releases, with intensity, notes of exotic fruit and orange blossom; on the palate, finally, reveals a pleasant mineral trace, which supports a citrus and savory pulp.

Package: 1 bottle of 0,75 lt
Grapes: Greek 100%
Production area: Santa Paolina (AV)
Soil: clay-sandy with sulphurous veins below.
Altitude: 500 m a.s.l.
Exposure: south-west,
Year of planting: 1994
Planting density: 2600 stumps per hectare
Farmed form: espalier
Pruning: guyot
Yield: 70 quintals per hectare
Harvest period: first decade of October.
Vinification and aging: the bunches are hand-picked and carefully transported to the cellar in small perforated boxes, then they are selected and pressed in a soft way. Fermentation is conducted at low temperatures and lasts for about a month. The wine obtained is aged in steel for five months, with periodic bâtonnage.
Pairings: ideal for pasta dishes of fish, shellfish, white meats, fresh cheeses.



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The evocative charm of a corner of nature in the heart of Irpinia and the desire to contributing to the production of value in a territory of great wines, they have pushed Lorenzo Fonzone Caccese and his family founded a winery in 2005 in Paternopoli, in the Taurasi area. For the Fonzone family, celebrating the pleasure of wine translates, day after day, into a constant commitment, made of responsibility, foresight and tenacity, in search of excellence destined to last over time. The company's production activity focuses on the direction of sustainable viticulture, evaluating and minimizing the impact of all the agricultural and oenological practices implemented, and having as its main objective the protection of the environment and the health of consumers.

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