Wine > Red wines Gian Luca Colombo Barbera D'alba Superiore Doc 2023 - Gian Luca Colombo 0.75 lt

Gian Luca Colombo's Barbera d'Alba Superiore is produced from 100% Barbera grapes grown in the territories of Magliano Alfieri and Roddi, in the province of Cuneo. The vineyards are between 50 and 90 years old and are located at an altitude ranging from 200 to 290 meters above sea level. The winemaking process included a maceration phase of the must in contact with the skins (at controlled temperature) lasting 22-40 days. For Gian Luca Colombo's Barbera d'Alba Superiore, the aging (as well as the production) varies according to the vintage to achieve the maximum expression of its potential. It generally takes place in large Austrian oak barrels (and sometimes in terracotta) for a period of 12-14 months. No clarification or filtration has been carried out.
BARBERA D'ALBA SUPERIORE GIAN LUCA COLOMBO: TASTING
Gian Luca Colombo's Barbera d'Alba Superiore presents a deep ruby red color. On the nose, it expresses aromas of black cherry and small red fruits intertwined with floral notes of violet and subtle hints of dark spices. The palate is smooth and full-bodied, enhanced by a polished tannic structure and a robust fresh-salty trail that lingers in the long finish. At the table, it pairs well with semi-aged and aged cheeses as well as delicious earthy recipes based on red meats.

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Delivery Time: within 25 days

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