Wine > Red wines Girolamo Russo Etna Rosso Doc Calderara Sottana 2021 - Girolamo Russo 0.75 lt

Girolamo Russo's Etna Rosso Calderara Sottana was obtained from 94% Nerello Mascalese and 6% Nerello Cappuccio grapes grown in the homonymous district of Randazzo (CT), on the northern side of Etna. The reference vineyards are located on volcanic and sandy soils, rich in minerals, at an altitude of approximately 700 meters above sea level. The harvest was carried out by hand in the second half of October with a yield of 30 quintals per hectare. During winemaking, alcoholic fermentation was started by the yeasts naturally present on the grapes, taking place at a temperature of 28-30°C. The maceration of the must on the skins lasted for 15 days. The refinement lasted 18 months in used tonneaux plus a further 6 months in the bottle.
ETNA ROSSO CALDERARA SOTTANA GIROLAMO RUSSO: TASTING
Etna Rosso Calderara Sottana by Girolamo Russo has an intense ruby red color. On the nose it expresses aromas of morello cherries and berries which combine with hints of Mediterranean herbs and light notes of graphite, coffee powder and dark spices. The sip is broad and structured, supported by well-integrated tannins and a persistent finish. At the table it can be fully enjoyed with mature cheeses as well as tasty land dishes based on red meat or game.

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