Wine > Rosé wines Le Vigne di Zamò 3 bottles - Pinot Grigio Coppery Friuli Colli Orientali DOC F.C.O.
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Unloaded copper color typical of the traditional Friulian pinot gris. The nose expresses fresh and intense floral notes with fi nale of tropical fruits, no less are the shades of chalk and limestone that distinguish the terroir. Very fresh and full even in the mouth, remarkable is the structure that the maceration gives to the wine, which blends with acidity and salinity in the final aftertaste.
Packaging: 3 bottles of 0,75 lt
Grapes: 100% Pinot Grigio
Harvest: first week of September
Vinification: The grapes after careful selection on the sorting bench are de-stemmed and made macerate for one night in cold (t°5) in contact with the skins. The next day they are pressed and the obtained must remains one day in spontaneous decanting. On the third day, fermentation begins with the inoculation of selected yeasts, in stainless steel tanks at a controlled temperature of 18°. The alcoholic fermentation lasts about 15 days, then follows a transfer and the affi namento for 8 months on the lees with weekly batonage. After the affi namento we proceed to the bottling of the wine. Malolactic fermentation is not carried out.
Serving temperature: 12° C
Pairing: Excellent as an aperitif, by the glass with crustaceans and raw appetizers, at the table can accompany first courses such as soups, soups, but also some delicate fish oven.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Packaging: 3 bottles of 0,75 lt
Grapes: 100% Pinot Grigio
Harvest: first week of September
Vinification: The grapes after careful selection on the sorting bench are de-stemmed and made macerate for one night in cold (t°5) in contact with the skins. The next day they are pressed and the obtained must remains one day in spontaneous decanting. On the third day, fermentation begins with the inoculation of selected yeasts, in stainless steel tanks at a controlled temperature of 18°. The alcoholic fermentation lasts about 15 days, then follows a transfer and the affi namento for 8 months on the lees with weekly batonage. After the affi namento we proceed to the bottling of the wine. Malolactic fermentation is not carried out.
Serving temperature: 12° C
Pairing: Excellent as an aperitif, by the glass with crustaceans and raw appetizers, at the table can accompany first courses such as soups, soups, but also some delicate fish oven.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Oscar Farinetti, Pierluigi, Silvano and Brigitte continue the path traced by the family of origin, continuing to interpret the tradition and personality of Friuli Venezia Giulia and combining the great quality respect for the earth and attention to native vines. Le Vigne di Zamò, however, remains a family and artisan company, which has been able to give prestige to its wines by charging them with intangible values until they become part of the myth.
Delivery Time: within 2 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds