Description
Brand
Delivery and Returns
The kit contains:
1 Vanilla Biscuits 140g
1 Legù Granola 110g
4 Soft Almond Pastries 18g
The kit includes the personalized LEGÙ® gift box
VANILLA, LEGUMES AND ALMOND COOKIE - 140g
Ingredients
25% flour from steamed, hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), coconut sugar, high oleic sunflower oil, 15% ALMOND flour, 11% corn flour, corn starch, natural leavening agent: sodium bicarbonate, salt, 0.15% natural vanilla flavouring. GLUTEN FREE. MAY CONTAIN TRACES OF OTHER NUTS (HAZELNUT AND PISTACHIO) AND SOY.
Allergen declaration
GLUTEN FREE. May contain traces of other nuts (hazelnut and pistachio) and soya
Additional Statements
LOW GLYCEMIC IMPACT*, Source of fibre, Free from gluten, eggs, milk and hydrogenated fats.
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial rise in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health.
Storage methods
After opening, store in a cool, dry place.
TMC: 11 months from production
Instructions for use
Ready to eat
Nutritional declaration
Average nutritional values / per 100g-,5oz
Energy / 2128kj-509kcal
Fat / 28 g
of which fatty acids / 2.3 g
Carbohydrates / 52.5 g
of which sugars / 22.5 g
of which starch / 29 g
Fiber / 3.5 g
Protein / 10.5 g
Salt / 0.50 g
Sensory characteristics
Appearance: round yellow in colour
• Smell; sweet baked product
• Taste: characteristic, predominant almond notes
Microbiological Characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
GRANOLA WELLNESS LINE - 110g
Ingredients
Toasted gluten-free oat flakes, rice syrup, 15.5% steamed and dried hulled legumes (in varying proportions between white beans, chickpeas, hulled yellow lentils, yellow peas, whole sea salt), whole coconut sugar, high oleic sunflower seed oil, ALMONDS, quinoa, 0.7% cinnamon powder
Allergen declaration
GLUTEN FREE. May contain traces of other nuts (hazelnut and pistachio) and soy.
Additional declarations
Source of fiber
Storage methods
After opening, store in a cool, dry place, away from sunlight.
TMC: 12 months from production
Instructions for use
Ready to eat
Nutritional declaration
Nutritional values / 100g-3,5oz / 25g-0,9oz
Energy / 1570kj-375ckal / 393kj-94kcal
Fat / 14.4g / 3.6g
of which saturated fatty acids / 1.7g / 0.40g
Carbohydrates / 50g / 12.5g
of which sugars / 18g / 4.5g
Fiber / 5.1g / 1.3g
Protein / 9g / 2.3g
Salt / 0.10g / 0.02g
Sensory characteristics
Appearance: round yellow in colour
Smell; sweet baked product
Taste: characteristic, predominant almond notes
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
Vegan Soft Pastries - 19g
Ingredients
35% apricot kernels, coconut sugar, 17% LEGÙ® blend (chickpeas, white beans, yellow lentils, yellow peas), 13% ALMONDS. GLUTEN FREE
Allergen declaration
Contains ALMONDS. GLUTEN FREE.
Additional declarations
Naturally a source of vegetable proteins, high in fibre, Italian origin.
Free from gluten, eggs, milk and hydrogenated fats.
Storage methods
After opening, store in a cool, dry place. Store away from heat sources – do not expose to direct sunlight.
TMC: 10 months from production
Nutritional declaration
Average nutritional values / 100g-3.5oz
Energy / 1829kj-439kcal
Fat / 23.4g
of which saturated fatty acids / 1.65g
Carbohydrates / 37g
of which sugars / 36.4
Fiber / 12.3g
Protein / 14g
Salt / 0.10g
Sensory characteristics
Appearance: the product has a slightly spherical shape and is brown in colour.
Smell: sweet baked product
• Characteristic flavour, notes of almond
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
1 Vanilla Biscuits 140g
1 Legù Granola 110g
4 Soft Almond Pastries 18g
The kit includes the personalized LEGÙ® gift box
VANILLA, LEGUMES AND ALMOND COOKIE - 140g
Ingredients
25% flour from steamed, hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), coconut sugar, high oleic sunflower oil, 15% ALMOND flour, 11% corn flour, corn starch, natural leavening agent: sodium bicarbonate, salt, 0.15% natural vanilla flavouring. GLUTEN FREE. MAY CONTAIN TRACES OF OTHER NUTS (HAZELNUT AND PISTACHIO) AND SOY.
Allergen declaration
GLUTEN FREE. May contain traces of other nuts (hazelnut and pistachio) and soya
Additional Statements
LOW GLYCEMIC IMPACT*, Source of fibre, Free from gluten, eggs, milk and hydrogenated fats.
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial rise in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health.
Storage methods
After opening, store in a cool, dry place.
TMC: 11 months from production
Instructions for use
Ready to eat
Nutritional declaration
Average nutritional values / per 100g-,5oz
Energy / 2128kj-509kcal
Fat / 28 g
of which fatty acids / 2.3 g
Carbohydrates / 52.5 g
of which sugars / 22.5 g
of which starch / 29 g
Fiber / 3.5 g
Protein / 10.5 g
Salt / 0.50 g
Sensory characteristics
Appearance: round yellow in colour
• Smell; sweet baked product
• Taste: characteristic, predominant almond notes
Microbiological Characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
GRANOLA WELLNESS LINE - 110g
Ingredients
Toasted gluten-free oat flakes, rice syrup, 15.5% steamed and dried hulled legumes (in varying proportions between white beans, chickpeas, hulled yellow lentils, yellow peas, whole sea salt), whole coconut sugar, high oleic sunflower seed oil, ALMONDS, quinoa, 0.7% cinnamon powder
Allergen declaration
GLUTEN FREE. May contain traces of other nuts (hazelnut and pistachio) and soy.
Additional declarations
Source of fiber
Storage methods
After opening, store in a cool, dry place, away from sunlight.
TMC: 12 months from production
Instructions for use
Ready to eat
Nutritional declaration
Nutritional values / 100g-3,5oz / 25g-0,9oz
Energy / 1570kj-375ckal / 393kj-94kcal
Fat / 14.4g / 3.6g
of which saturated fatty acids / 1.7g / 0.40g
Carbohydrates / 50g / 12.5g
of which sugars / 18g / 4.5g
Fiber / 5.1g / 1.3g
Protein / 9g / 2.3g
Salt / 0.10g / 0.02g
Sensory characteristics
Appearance: round yellow in colour
Smell; sweet baked product
Taste: characteristic, predominant almond notes
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
Vegan Soft Pastries - 19g
Ingredients
35% apricot kernels, coconut sugar, 17% LEGÙ® blend (chickpeas, white beans, yellow lentils, yellow peas), 13% ALMONDS. GLUTEN FREE
Allergen declaration
Contains ALMONDS. GLUTEN FREE.
Additional declarations
Naturally a source of vegetable proteins, high in fibre, Italian origin.
Free from gluten, eggs, milk and hydrogenated fats.
Storage methods
After opening, store in a cool, dry place. Store away from heat sources – do not expose to direct sunlight.
TMC: 10 months from production
Nutritional declaration
Average nutritional values / 100g-3.5oz
Energy / 1829kj-439kcal
Fat / 23.4g
of which saturated fatty acids / 1.65g
Carbohydrates / 37g
of which sugars / 36.4
Fiber / 12.3g
Protein / 14g
Salt / 0.10g
Sensory characteristics
Appearance: the product has a slightly spherical shape and is brown in colour.
Smell: sweet baked product
• Characteristic flavour, notes of almond
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Legù è una delle novità più rivoluzionarie e interessanti del panorama alimentare italiano. Una pasta che si rifiuta di essere riconosciuta come tale. Un prodotto unico, a base di legumi, realizzato in proporzione variabile tra ceci, fagioli bianchi e piselli gialli decorticati. Naturale al 100% e lavorata artigianalmente, Legù si distingue per una particolarità unica: è nello stesso tempo povera di carboidrati ma ricca di proteine vegetali. Questo particolare bilanciamento nutrizionale la rende ideale per sportivi, vegani e diabetici. Inoltre Legù, non contenendo glutine, è perfetta per i celiaci.
Scopri Legù e regalati un concentrato di gusto e benessere, da cuocere e gustare in pochi minuti.
Scopri Legù e regalati un concentrato di gusto e benessere, da cuocere e gustare in pochi minuti.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds