Description
Brand
Delivery and Returns
The kit that nourishes your well-being with a perfect weekly dose of legumes.
In the kit you will find: Single-dose of LEGÙ® propellers + risotto pasta recipe
Single-serving pizzaiola snack
Single-serving snack rosemary
Snack family pack quinoa, lemon and white pepper
Corn, almond and vanilla biscuits
Corn, legume and millet braids for two people
Organic Meatball Mix
1 classic vegan almond soft pastry
1 LEGÙ® canvas bag
LEGÙ ORGANIC PIZZA SNACK - 15 g
Ingredients
Steamed red lentil flour*, 3% tomato*, 0.8 paprika*, 0.5% oregano*, 0.5% onion*, whole sea salt. GLUTEN FREE (*Organic)
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
100% organic legumes, not fried, No oil, No additives, Italian origin.
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
Ready to use
Nutritional declaration
Average values / 100g-3.5oz / 15g-0.5oz
Energy / 1333kj-320kcal / 199kj-48kcal
Fat / 2.5g / 0.40g
of which saturated fatty acids / 0.30g / 0g
Carbohydrates / 45g / 7g
of which sugars / 1.2g / 0.10g
fiber / 11.8g / 2g
Protein / 23g / 4g
Salt / 2g / 0,30g
Sensory characteristics
The product comes in the shape of a triangle with a side of approximately 5 cm and is hay-coloured.
Delicate smell of legumes
Characteristic, rustic flavour
Crispy consistency
Microbiological characteristics
Humidity 12.5% max
CBT < 100000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
CRISPY GLUTEN-FREE LEGUME TRIANGLES,
SPECIFICALLY FORMULATED FOR CELIACS - 15 g
Ingredients
Flour made from Italian steamed hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), 1.5% rosemary, whole sea salt.
Allergen declarations
Gluten-free and free from other allergens
Additional Statements
100% legumes, not fried, No oil, No additives, Italian origin.
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
Ready to use
Nutritional declaration
Average values / 100g-3.5oz / 15g-0.5oz
Energy / 1333 kj-320 kcal / 199 kj-48ckal
Fat / 2.5g / 0.40g
of which saturated fatty acids / 0.30g / 0 g
Carbohydrates / 45g / 7g
of which sugars / 1.2g / 0.10g
Fiber / 11.8g / 2g
Protein / 23g / 4g
Salt / 1g / 0,20g
Sensory characteristics
The product comes in the shape of a triangle with a side of approximately 5 cm and is hay-coloured.
Delicate smell of legumes
Characteristic, rustic flavour
Crispy consistency
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
CRISPY GLUTEN-FREE LEGUME TRIANGLES,
SPECIFICALLY FORMULATED FOR CELIACS - 40 g
Ingredients
Flour made from steamed, hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), 15% quinoa, whole sea salt, 1 lemon, 0.2% white pepper. GLUTEN FREE
Allergen declaration
Gluten-free and free from other allergens
Additional Statements
100% legumes, not fried, No oil, No additives, Italian origin.
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
Ready to use
Nutritional declaration
Average values / 100g-3.5oz / 15g-0.5oz
Energy / 1333kj-320 kcal / 199 kj-48 kcal
Fat / 2.5g - 0.40g
of which saturated fatty acids / 0.30g / 0g
Carbohydrates / 45g / 7g
of which sugars / 1.2g / 0.10g
Fiber / 11.8g / 2g
Protein / 23g / 4g
Salt / 1g / 0,20g
Sensory characteristics
The product comes in the shape of a triangle with a side of approximately 5 cm and is hay-coloured.
Delicate smell of legumes
Characteristic, rustic flavour
Crispy consistency
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
VANILLA, LEGUMES AND ALMOND COOKIE - 140g
Ingredients
25% flour from steamed, hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), coconut sugar, high oleic sunflower oil, 15% ALMOND flour, 11% corn flour, corn starch, natural leavening agent: sodium bicarbonate, salt, 0.15% natural vanilla flavouring. GLUTEN FREE. MAY CONTAIN TRACES OF OTHER NUTS (HAZELNUT AND PISTACHIO) AND SOY.
Allergen declaration
GLUTEN FREE. May contain traces of other nuts (hazelnut and pistachio) and soya
Additional declarations
LOW GLYCEMIC IMPACT*, Source of fibre, Free from gluten, eggs, milk and hydrogenated fats.
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial rise in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health.
Storage methods
After opening, store in a cool, dry place.
TMC: 11 months from production
Instructions for use
Ready to eat
Nutritional declaration
Average nutritional values / per 100g-,5oz
Energy / 2128kj-509kcal
Fat / 28 g
of which fatty acids / 2.3 g
Carbohydrates / 52.5 g
of which sugars / 22.5 g
of which starch / 29 g
Fiber / 3.5 g
Protein / 10.5 g
Salt / 0.50 g
Sensory characteristics
Appearance: round yellow in colour
• Smell; sweet baked product
• Taste: characteristic, predominant almond notes
Microbiological Characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
HANDMADE PASTA ÙNICA CORN, LEGUMES AND MILLET - 100 g
Ingredients
45% Steamed yellow corn, 35% Steamed and hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), 15% Steamed white corn, 5% Steamed millet. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
LOW GLYCEMIC IMPACT*, SOURCE OF PROTEIN AND RICH IN FIBRE, WITHOUT
EMULSIFIERS, 100% NATURAL INGREDIENTS. PRODUCED AND DRIED IN
LOW TEMPERATURES. 100% ITALIAN ORIGIN
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial increase in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health
Storage methods
After opening, store in a cool, dry place.
TMC: 36 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, coarsely chopped vegetables and other condiments to taste. Season with salt and
pepper. Turn off the heat and stir in a spoonful of oil. You can also cook it like normal pasta for 5' in boiling salted water
Nutritional declaration
Average values / 100g-3,50z / 60g-2,1oz
Energy / 1480kj-350kcal - 888kj-210kcal
Fat / 2g / 1.2g
of which saturated fatty acids / 0.60g / 0.40g
of which trans unsaturated fatty acids / 0g / 0g
Carbohydrates / 64g / 38.4g
of which sugars / 2g / 1.2g
of which starch / 0g / 0g
Fiber / 7g / 4.2g
Protein / 14g / 8.4g
Salt / <0.01g / <0.01g
Sensory characteristics
Golden appearance, slight roughness
Delicate smell of flour
Characteristic flavour
Firm and tenacious consistency after cooking
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + <100 cfu/g
E. coli <10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 ufg/g
Gluten - absent
ORGANIC VEGETABLE MEATBALL MIX - 100g
Ingredients
Steamed, dehulled and dried legumes* (yellow lentils*, chickpeas*), Steamed and dried cereals* (yellow corn*, millet*), whole sea salt, sweet paprika powder*, tomato powder*, turmeric*, basil leaves*, black pepper powder*, onion powder*, parsley leaves*, garlic powder*. GLUTEN FREE (*Organic)
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
Naturally rich in vegetable proteins, high in fibre.
Organic and Italian origin
Storage methods
Store in a cool, dry place
TMC: 12 months from production
Instructions for use
ADD: 150g water and 50g vegetables (cooked or raw) to taste
PREPARATION: Pour the mixture into a bowl, add water and vegetables to taste, mix and shape the meatballs. The ingredients are already cooked and ready to use. Heat them in a pan or in the oven for 2/3 minutes.
Nutritional declaration
Nutritional values / 100g-3,5oz / 50g-1,75oz
Energy / 1534 KJ-362 kcal / 767 KJ-181 kcal
Fat / 2.5 g / 1.25 g
of which saturated fatty acids / 1 g / /0.50 g
Carbohydrates / 64g / 32g
of which sugars / 0.50 g / 0.25 g
Fiber / 6 g / 3 g
Protein / 18.3 / 9.2
Salt / 2.7g / 1.3g
Sensory characteristics
The product is hay-colored
Delicate smell of legumes
Characteristic, rustic flavour
Grainy consistency
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
Vegan Soft Pastries - 19g
Ingredients
35% apricot kernels, coconut sugar, 17% LEGÙ® blend (chickpeas, white beans, yellow lentils, yellow peas), 13% ALMONDS. GLUTEN FREE
Allergen declaration
Contains ALMONDS. GLUTEN FREE.
Additional declarations
Naturally a source of vegetable proteins, high in fibre, Italian origin.
Free from gluten, eggs, milk and hydrogenated fats.
Storage methods
After opening, store in a cool, dry place. Store away from heat sources – do not expose to direct sunlight.
TMC: 10 months from production
Nutritional declaration
Average nutritional values / 100g-3.5oz
Energy / 1829kj-439kcal
Fat / 23.4g
of which saturated fatty acids / 1.65g
Carbohydrates / 37g
of which sugars / 36.4
Fiber / 12.3g
Protein / 14g
Salt / 0.10g
Sensory characteristics
Appearance: the product has a slightly spherical shape and is brown in colour.
Smell: sweet baked product
• Characteristic flavour, notes of almond
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
In the kit you will find: Single-dose of LEGÙ® propellers + risotto pasta recipe
Single-serving pizzaiola snack
Single-serving snack rosemary
Snack family pack quinoa, lemon and white pepper
Corn, almond and vanilla biscuits
Corn, legume and millet braids for two people
Organic Meatball Mix
1 classic vegan almond soft pastry
1 LEGÙ® canvas bag
LEGÙ ORGANIC PIZZA SNACK - 15 g
Ingredients
Steamed red lentil flour*, 3% tomato*, 0.8 paprika*, 0.5% oregano*, 0.5% onion*, whole sea salt. GLUTEN FREE (*Organic)
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
100% organic legumes, not fried, No oil, No additives, Italian origin.
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
Ready to use
Nutritional declaration
Average values / 100g-3.5oz / 15g-0.5oz
Energy / 1333kj-320kcal / 199kj-48kcal
Fat / 2.5g / 0.40g
of which saturated fatty acids / 0.30g / 0g
Carbohydrates / 45g / 7g
of which sugars / 1.2g / 0.10g
fiber / 11.8g / 2g
Protein / 23g / 4g
Salt / 2g / 0,30g
Sensory characteristics
The product comes in the shape of a triangle with a side of approximately 5 cm and is hay-coloured.
Delicate smell of legumes
Characteristic, rustic flavour
Crispy consistency
Microbiological characteristics
Humidity 12.5% max
CBT < 100000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
CRISPY GLUTEN-FREE LEGUME TRIANGLES,
SPECIFICALLY FORMULATED FOR CELIACS - 15 g
Ingredients
Flour made from Italian steamed hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), 1.5% rosemary, whole sea salt.
Allergen declarations
Gluten-free and free from other allergens
Additional Statements
100% legumes, not fried, No oil, No additives, Italian origin.
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
Ready to use
Nutritional declaration
Average values / 100g-3.5oz / 15g-0.5oz
Energy / 1333 kj-320 kcal / 199 kj-48ckal
Fat / 2.5g / 0.40g
of which saturated fatty acids / 0.30g / 0 g
Carbohydrates / 45g / 7g
of which sugars / 1.2g / 0.10g
Fiber / 11.8g / 2g
Protein / 23g / 4g
Salt / 1g / 0,20g
Sensory characteristics
The product comes in the shape of a triangle with a side of approximately 5 cm and is hay-coloured.
Delicate smell of legumes
Characteristic, rustic flavour
Crispy consistency
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
CRISPY GLUTEN-FREE LEGUME TRIANGLES,
SPECIFICALLY FORMULATED FOR CELIACS - 40 g
Ingredients
Flour made from steamed, hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), 15% quinoa, whole sea salt, 1 lemon, 0.2% white pepper. GLUTEN FREE
Allergen declaration
Gluten-free and free from other allergens
Additional Statements
100% legumes, not fried, No oil, No additives, Italian origin.
Storage methods
After opening, store in a cool, dry place.
TMC: 12 months from production
Instructions for use
Ready to use
Nutritional declaration
Average values / 100g-3.5oz / 15g-0.5oz
Energy / 1333kj-320 kcal / 199 kj-48 kcal
Fat / 2.5g - 0.40g
of which saturated fatty acids / 0.30g / 0g
Carbohydrates / 45g / 7g
of which sugars / 1.2g / 0.10g
Fiber / 11.8g / 2g
Protein / 23g / 4g
Salt / 1g / 0,20g
Sensory characteristics
The product comes in the shape of a triangle with a side of approximately 5 cm and is hay-coloured.
Delicate smell of legumes
Characteristic, rustic flavour
Crispy consistency
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
VANILLA, LEGUMES AND ALMOND COOKIE - 140g
Ingredients
25% flour from steamed, hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), coconut sugar, high oleic sunflower oil, 15% ALMOND flour, 11% corn flour, corn starch, natural leavening agent: sodium bicarbonate, salt, 0.15% natural vanilla flavouring. GLUTEN FREE. MAY CONTAIN TRACES OF OTHER NUTS (HAZELNUT AND PISTACHIO) AND SOY.
Allergen declaration
GLUTEN FREE. May contain traces of other nuts (hazelnut and pistachio) and soya
Additional declarations
LOW GLYCEMIC IMPACT*, Source of fibre, Free from gluten, eggs, milk and hydrogenated fats.
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial rise in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health.
Storage methods
After opening, store in a cool, dry place.
TMC: 11 months from production
Instructions for use
Ready to eat
Nutritional declaration
Average nutritional values / per 100g-,5oz
Energy / 2128kj-509kcal
Fat / 28 g
of which fatty acids / 2.3 g
Carbohydrates / 52.5 g
of which sugars / 22.5 g
of which starch / 29 g
Fiber / 3.5 g
Protein / 10.5 g
Salt / 0.50 g
Sensory characteristics
Appearance: round yellow in colour
• Smell; sweet baked product
• Taste: characteristic, predominant almond notes
Microbiological Characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
HANDMADE PASTA ÙNICA CORN, LEGUMES AND MILLET - 100 g
Ingredients
45% Steamed yellow corn, 35% Steamed and hulled legumes (white beans, chickpeas, yellow lentils, yellow peas), 15% Steamed white corn, 5% Steamed millet. GLUTEN FREE.
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
LOW GLYCEMIC IMPACT*, SOURCE OF PROTEIN AND RICH IN FIBRE, WITHOUT
EMULSIFIERS, 100% NATURAL INGREDIENTS. PRODUCED AND DRIED IN
LOW TEMPERATURES. 100% ITALIAN ORIGIN
*Replacing digestible starches with resistant starch in a meal helps reduce the postprandial increase in blood glucose. A balanced diet and a healthy, active lifestyle are essential for good health
Storage methods
After opening, store in a cool, dry place.
TMC: 36 months from production
Instructions for use
Toast the raw pasta in a pan with a spoonful of oil, gradually add water until cooked, covering and stirring occasionally. You can add herbs, spices, coarsely chopped vegetables and other condiments to taste. Season with salt and
pepper. Turn off the heat and stir in a spoonful of oil. You can also cook it like normal pasta for 5' in boiling salted water
Nutritional declaration
Average values / 100g-3,50z / 60g-2,1oz
Energy / 1480kj-350kcal - 888kj-210kcal
Fat / 2g / 1.2g
of which saturated fatty acids / 0.60g / 0.40g
of which trans unsaturated fatty acids / 0g / 0g
Carbohydrates / 64g / 38.4g
of which sugars / 2g / 1.2g
of which starch / 0g / 0g
Fiber / 7g / 4.2g
Protein / 14g / 8.4g
Salt / <0.01g / <0.01g
Sensory characteristics
Golden appearance, slight roughness
Delicate smell of flour
Characteristic flavour
Firm and tenacious consistency after cooking
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + <100 cfu/g
E. coli <10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 ufg/g
Gluten - absent
ORGANIC VEGETABLE MEATBALL MIX - 100g
Ingredients
Steamed, dehulled and dried legumes* (yellow lentils*, chickpeas*), Steamed and dried cereals* (yellow corn*, millet*), whole sea salt, sweet paprika powder*, tomato powder*, turmeric*, basil leaves*, black pepper powder*, onion powder*, parsley leaves*, garlic powder*. GLUTEN FREE (*Organic)
Allergen declaration
Gluten-free and free from other allergens
Additional declarations
Naturally rich in vegetable proteins, high in fibre.
Organic and Italian origin
Storage methods
Store in a cool, dry place
TMC: 12 months from production
Instructions for use
ADD: 150g water and 50g vegetables (cooked or raw) to taste
PREPARATION: Pour the mixture into a bowl, add water and vegetables to taste, mix and shape the meatballs. The ingredients are already cooked and ready to use. Heat them in a pan or in the oven for 2/3 minutes.
Nutritional declaration
Nutritional values / 100g-3,5oz / 50g-1,75oz
Energy / 1534 KJ-362 kcal / 767 KJ-181 kcal
Fat / 2.5 g / 1.25 g
of which saturated fatty acids / 1 g / /0.50 g
Carbohydrates / 64g / 32g
of which sugars / 0.50 g / 0.25 g
Fiber / 6 g / 3 g
Protein / 18.3 / 9.2
Salt / 2.7g / 1.3g
Sensory characteristics
The product is hay-colored
Delicate smell of legumes
Characteristic, rustic flavour
Grainy consistency
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Mold < 1000 cfu/g
Gluten - absent
Vegan Soft Pastries - 19g
Ingredients
35% apricot kernels, coconut sugar, 17% LEGÙ® blend (chickpeas, white beans, yellow lentils, yellow peas), 13% ALMONDS. GLUTEN FREE
Allergen declaration
Contains ALMONDS. GLUTEN FREE.
Additional declarations
Naturally a source of vegetable proteins, high in fibre, Italian origin.
Free from gluten, eggs, milk and hydrogenated fats.
Storage methods
After opening, store in a cool, dry place. Store away from heat sources – do not expose to direct sunlight.
TMC: 10 months from production
Nutritional declaration
Average nutritional values / 100g-3.5oz
Energy / 1829kj-439kcal
Fat / 23.4g
of which saturated fatty acids / 1.65g
Carbohydrates / 37g
of which sugars / 36.4
Fiber / 12.3g
Protein / 14g
Salt / 0.10g
Sensory characteristics
Appearance: the product has a slightly spherical shape and is brown in colour.
Smell: sweet baked product
• Characteristic flavour, notes of almond
Microbiological characteristics
Humidity 12.5% max
CBT < 100,000 cfu/g
Staphylococci coag. + < 100 cfu/g
E. coli < 10 cfu/g
Yeasts < 1000 cfu/g
Molds < 1000 cfu/g
Gluten - absent
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Legù è una delle novità più rivoluzionarie e interessanti del panorama alimentare italiano. Una pasta che si rifiuta di essere riconosciuta come tale. Un prodotto unico, a base di legumi, realizzato in proporzione variabile tra ceci, fagioli bianchi e piselli gialli decorticati. Naturale al 100% e lavorata artigianalmente, Legù si distingue per una particolarità unica: è nello stesso tempo povera di carboidrati ma ricca di proteine vegetali. Questo particolare bilanciamento nutrizionale la rende ideale per sportivi, vegani e diabetici. Inoltre Legù, non contenendo glutine, è perfetta per i celiaci.
Scopri Legù e regalati un concentrato di gusto e benessere, da cuocere e gustare in pochi minuti.
Scopri Legù e regalati un concentrato di gusto e benessere, da cuocere e gustare in pochi minuti.
Delivery Time: within 25 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds