Rice & Cereals > Rice Principato di Lucedio 5 packs - Selenium Rice for Sushi 1 kg
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It is a japonica type rice, with small and round grains, suitable for all types of sushi.
Package: 5 bags of 1 kg each
The Principality's recipe: Sushi rice preparationIngredients: 500 g of 'Selenio' sushi rice, 600 ml of water (120 ml for every 100 g of rice), 100 ml of rice vinegar or white vinegar, 50 g of sugar, 10 g of salt, a piece of Kombu seaweed.Preparation: Wash the rice thoroughly in cold water, stirring it with your hand several times until all the starch is removed: the water should be clear at the end. Dry and let it rest for a few minutes. In a rice cooker or a sufficiently high pan, put the water, rice, and Kombu seaweed and cook until all the liquid is absorbed (12-15 minutes), then let it rest. In a saucepan with vinegar, dissolve the sugar and salt by heating without boiling. Pour the rice into a wooden container or cutting board, keeping it compact: with a wooden spoon, incorporate the warm liquid and mix well without pressing, using a fan to disperse the steam. Compact the rice without pressing it and cover it with a damp cloth. When it has cooled, use it to prepare your favorite sushi: nigiri or maki roll.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Package: 5 bags of 1 kg each
The Principality's recipe: Sushi rice preparationIngredients: 500 g of 'Selenio' sushi rice, 600 ml of water (120 ml for every 100 g of rice), 100 ml of rice vinegar or white vinegar, 50 g of sugar, 10 g of salt, a piece of Kombu seaweed.Preparation: Wash the rice thoroughly in cold water, stirring it with your hand several times until all the starch is removed: the water should be clear at the end. Dry and let it rest for a few minutes. In a rice cooker or a sufficiently high pan, put the water, rice, and Kombu seaweed and cook until all the liquid is absorbed (12-15 minutes), then let it rest. In a saucepan with vinegar, dissolve the sugar and salt by heating without boiling. Pour the rice into a wooden container or cutting board, keeping it compact: with a wooden spoon, incorporate the warm liquid and mix well without pressing, using a fan to disperse the steam. Compact the rice without pressing it and cover it with a damp cloth. When it has cooled, use it to prepare your favorite sushi: nigiri or maki roll.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Alta qualità, nata dal connubio perfetto tra esperienza e amore per la tradizione, come solo l’Italia sa fare. Principato di Lucedio coltiva le più pregiate e selezionate varietà di riso, quelli della grande tradizione gastronomica italiana, conosciuti ed apprezzati in tutto il mondo. Ma non solo tradizione, a rendere unici i suoi prodotti sono le varietà di riso particolari adatte per arricchire il vostro ricettario. Cucina gustosi e delicati risotti, adatti a chi desidera un’alimentazione leggera e cerca prodotti di altissima qualità.
Delivery Time: within 25 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds