Wine > Red wines Quintarelli Valpolicella Classico Superiore Doc 2018 - Quintarelli 0.75 lt
115.00
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If the vintage of wine purchased is not available, you will receive the next vintage
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The Valpolicella Classico Superiore by Quintarelli is a red wine made from Corvina, Rondinella, and Cabernet grapes grown in the Negrar area, in the province of Verona. After the harvest, the grapes were transported to the winery and underwent a soft pressing to obtain the must. The alcoholic fermentation took place with indigenous yeasts for 7-8 days and was accompanied by a long maceration of the must on the skins for 60 days. The aging occurred for 60 months in Slavonian oak barrels.
VALPOLICELLA CLASSICO SUPERIORE QUINTARELLI: TASTING NOTES
The Valpolicella Classico Superiore by Quintarelli has a ruby red color with garnet reflections. On the nose, it expresses aromas of ripe red berry fruits combined with hints of graphite and cedar wood, as well as notes of tar and sweet oriental spices. On the palate, it is rich and full-bodied, enhanced by voluptuous tannins and a long spicy finish. It is best enjoyed at the table with aged or blue cheeses, as well as with delicious meat-based recipes featuring red meats or game.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
VALPOLICELLA CLASSICO SUPERIORE QUINTARELLI: TASTING NOTES
The Valpolicella Classico Superiore by Quintarelli has a ruby red color with garnet reflections. On the nose, it expresses aromas of ripe red berry fruits combined with hints of graphite and cedar wood, as well as notes of tar and sweet oriental spices. On the palate, it is rich and full-bodied, enhanced by voluptuous tannins and a long spicy finish. It is best enjoyed at the table with aged or blue cheeses, as well as with delicious meat-based recipes featuring red meats or game.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The Quintarelli Giuseppe Winery is located in Cerè di Negrar, on Mount Cà Paletta, on East side of the Negrar valley. The vineyard breeding system is, in the old plants, in Pergola Veronese and, in the new ones, in Guyot. Two characteristics accompany the wines produced by the company: a natural predisposition to very long aging, which leads to improvement of the product even over twenty years, and a surprising liveliness , which are expressed for a long time after opening the bottle.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds