Wine > Bubbles Raumland 1 bottle - "Pinot Blanc de Noirs" Réserve Brut 2013

78.54
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If the vintage of wine purchased is not available, you will receive the next vintage

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The nose of this pure Pinot Noir sparkling wine (Blanc de Noir) is reminiscent of fresh herbs. There is also a hint of oriental mint and tangerine. The first sip confirms the nose and reveals: this sparkling wine is refined, elegant and at the same time stimulating. On the palate, mineral echoes, some citrus notes and notes of biscuit and brioche emerge in a fascinating way. A fine perlage is evident in the glass, which then gives a soft and full-bodied sensation on the palate. In the aftertaste it remains present for a long time and is greeted with a lasting impression. His style is precise and unmistakably fresh.

Package: 1 bottle of 0.75 lt
Grapes: 100% Pinot Noir
Vinification: 100% vinified in steel. Aging on yeasts for more than 90 months.
Alcohol content: 12.5% Vol.
Dosage: Brut
Pairings: Due to its depth and character, it becomes the ideal accompaniment to foods, especially meat and first courses.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Sekthaus Raumland was founded in 1984 by its current owner, Volker Raumland, indicated by many as the pioneer of the German quality sparkling wine revolution. Since its inception, the company has been specialized in the production of Sekt (sparkling wine) alone and all the work, both in the vineyard and in the cellar, is organized to achieve the best result in terms of quality, with products that stand out for their finesse and delicacy. The winemaking process is very careful, starting with manual harvesting in small boxes and the selection of bunches. The grapes are pressed whole to preserve the aroma of the fruit, without maceration or pumping. Only the “cuvée” is used, the first pressing, the best part of the juice. The production method is the classic one, although Volker Raumland emphasizes that the intention is not to copy Champagnes, but rather to create truly typical products and enhance their origin, since the vineyards, land and local climate are very particular. The time factor plays a fundamental role in refinements, which can last, depending on the cuvée, from “more than three years” up to fifteen years. All sparkling wines receive a very low dosage (typically less than 6 g/l.).
Delivery Time: within 10 days

For more information on our return policy, please see our section Returns and refunds