Wine > Red wines Santi Amarone Della Valpolicella Classico Docg Santico 2018 - Santi [boxed] 0.75 lt

Santi's Amarone Santico is composed of Corvina and Rondinella. The production is traditional: drying of the grapes which involves manual harvesting and resting in trays weighing between 6 and 7 kg in dry and well-ventilated rooms. The grapes remain in the fruit cellars for 3-4 months, constantly monitored, until they lose about half their weight with the evaporation of the water, reaching the desired sugar concentration. During this phase a series of complex transformations occur in the grapes, such as the increase in total acidity but the decrease in malic acid until it almost disappears, the modification of the ratio between glucose and fructose, the concentration of polyphenols, the considerable increase of glycerine and the formation of many other substances, especially aromatic ones. The drying phase is followed by pressing and vinification. The refinement is carried out for 24 months in large barrels made with wood from local vegetation, such as cherry, chestnut and minimally acacia.
AMARONE SANTICO SANTI: TASTING
Santi's Amarone della Valpolicella Classico Santico has a beautiful strong garnet color. On the nose it offers dark fruit jam, undergrowth, cinchona, rhubarb, leather, peaty and ferrous hints, resinous and ethereal echoes. In the mouth the alcoholic strength is mitigated by freshness and tannin, and the finish is played between flavor and dark balms. Excellent with pork shank.

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Delivery Time: within 25 days

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