Wine > Red wines Santi Amarone Della Valpolicella Docg Santico 2020 - Santi [boxed] 0.75 lt

Santi's Amarone Santico is made from Corvina and Rondinella. The production is traditional: drying of the grapes involves manual harvesting and resting in plateaux of 6 to 7 kg in dry and well-ventilated rooms. The grapes stay in the drying rooms for 3-4 months, constantly monitored, until they lose about half of their weight through water evaporation, reaching the desired concentration of sugars. During this phase, a series of complex transformations occur in the grapes, such as an increase in total acidity but a decrease in malic acid to almost disappearance, a modification of the ratio between glucose and fructose, concentration of polyphenols, a significant increase in glycerin, and the formation of many other substances, especially aromatic ones. Following the drying phase, the grapes are crushed and fermented. The aging is conducted for 24 months in large barrels made from local woods, such as cherry, chestnut, and to a lesser extent, acacia.
AMARONE SANTICO SANTI: TASTING
Santi's Amarone della Valpolicella Santico has a beautiful deep garnet color. On the nose, it offers dark fruit in jam, underbrush, cinchona, rhubarb, leather, hints of toasted and metallic notes, resinous and ethereal echoes. On the palate, the alcoholic strength is tempered by freshness and tannins, and the finish plays between savoriness and dark balsams. Excellent with pork knuckle.

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