Wine > Red wines Sartori Valpolicella Classico Superiore Doc Montegradella 2019 - Sartori 0.75 lt

Sartori's Valpolicella Classico Superiore Montegradella is a blend of 45% Corvina Veronese, 30% Corvinone, 20% Rondinella and 5% Croatina. We are on the hills north of Verona, whose soils are calcareous clay. The best bunches of the vineyards in the Montegradella area are delicately pressed and left to ferment for 8/10 days at a controlled temperature (after pressing, a fraction of 10-20% of the liquid quota of the must is eliminated to obtain a greater concentration of the skins during the fermentation and increase color and tannins). After racking and the subsequent malolactic fermentation, the refinement begins which lasts for approximately 18-24 months partly in cement, partly in large oak barrels; the wine then rests for another 4 months in the bottle.
VALPOLICELLA MONTEGRADELLA SARTORI: TASTING
Sartori's Valpolicella Classico Superiore Montegradella enters the glass with an intense ruby color with garnet reflections. The nose is fine and reminiscent of blueberry juice, blackcurrant, rhubarb and juniper, with a slightly woody background. The mouth has freshness, round tannins, light flavor and a pleasantly almondy finish. Excellent with lamb and roast potatoes.

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