Wine > Red wines Silvio Grasso 3 mixed bottles - Barolo, Nebbiolo, Barbera
80.90
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If the vintage of wine purchased is not available, you will receive the next vintage
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BAROLO DOCG 2017 - 1 bottle of 0.75 lt
Silvio Grasso's Barolo is produced with 100% Nebbiolo grapes. After fermentation on the skins for 10 days in steel tanks, it ages in French oak barrels for 24 months, followed by an aging of 12 months in the bottle.
Grapes: 100% Nebbiolo
Vinification and aging: fermentation on the skins for 10 days in steel tanks, aging in French oak barrels for 24 months. Aging in the bottle for 12 months.
NEBBIOLO LANGHE DOC 2020 - 1 bottle of 0.75 lt
Silvio Grasso's Langhe Nebbiolo, undergoes a first maturation of 6 months in steel tanks followed by 5 months in barriques. The aging takes place in the bottle for the next 6 months.
Grapes: Nebbiolo 95% Merlot/Barbera d'Alba 5%
Vinification and aging: fermentation on the skins for 10 days in steel tanks, aging in steel tanks for 6 months and then in barriques for 5 months. Bottle aging for 6 months.
BARBERA D'ALBA DOC 2020 - 1 bottle of 0.75 lt
Silvio Grasso's Barbera d'Alba is a red wine that, after a first fermentation phase on the skins for 10 days, matures in tanks of steel for 7-8 months and refines in the bottle for another month.
Grapes: 100% Barbera
Vinification and aging: fermentation on the skins for 10 days in steel tanks, aging in steel tanks for 7-8 months. Bottle aging for 1 month.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Silvio Grasso's Barolo is produced with 100% Nebbiolo grapes. After fermentation on the skins for 10 days in steel tanks, it ages in French oak barrels for 24 months, followed by an aging of 12 months in the bottle.
Grapes: 100% Nebbiolo
Vinification and aging: fermentation on the skins for 10 days in steel tanks, aging in French oak barrels for 24 months. Aging in the bottle for 12 months.
NEBBIOLO LANGHE DOC 2020 - 1 bottle of 0.75 lt
Silvio Grasso's Langhe Nebbiolo, undergoes a first maturation of 6 months in steel tanks followed by 5 months in barriques. The aging takes place in the bottle for the next 6 months.
Grapes: Nebbiolo 95% Merlot/Barbera d'Alba 5%
Vinification and aging: fermentation on the skins for 10 days in steel tanks, aging in steel tanks for 6 months and then in barriques for 5 months. Bottle aging for 6 months.
BARBERA D'ALBA DOC 2020 - 1 bottle of 0.75 lt
Silvio Grasso's Barbera d'Alba is a red wine that, after a first fermentation phase on the skins for 10 days, matures in tanks of steel for 7-8 months and refines in the bottle for another month.
Grapes: 100% Barbera
Vinification and aging: fermentation on the skins for 10 days in steel tanks, aging in steel tanks for 7-8 months. Bottle aging for 1 month.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Barolo is one of the greatest Italian wines. The small family-run company Silvio Grasso is in the second generation to run the winery in the town of La Morra. Federico Alessio Grasso, together with his wife Marilena and his sons Paolo and Silvio, work scrupulously especially with the noble Nebbiolo on an area of only 14 hectares divided into 6 vineyards. The history of the winery began in 1927. At that time they worked on a collective basis, that is to say for social cellars. Only in the 1980s Federico Alessio Grasso began bottling his wines under a single label with the name of his father Silvio Grasso as the name of the company, and to successfully bring them to the market.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds