Wine > Red wines Tempa di Zoè Aglianico Campania Igt Supercampano Zero 2019 - Tempa di Zoè 0.75 lt

The Aglianico Zero of Tempa di Zoè was born in 1997 from 2 hectares of vineyard, located in Acqua di Costanza in the municipality of Torchiara, in an area, the Alto Cilento, which feels the influence of the Tyrrhenian Sea and a decidedly sunny climate. The Cilento soil has marine origins; silt and sand sedimentary rocks are often veined by a network of mineral formation. The surface soil, a thin layer of clay, absorbs spring rain and returns it to the vines in dry summers. This Cilento "Flysch" is a strong, alkaline soil, perfect for growing vines and gives the grapes a unique personality, integrating the acidity with a large saline presence. Supercampano, as the four proponents of this project, Feudi di San Gregorio, Francesco Domini, Vincenzo D'Orta and Bruno De Conciliis named it, is produced from slightly dried grapes. It ferments in open tanks with spontaneous yeasts, then ages for three years in 3000 liter wooden barrels and one year in the bottle.
AGLIANICO ZERO TEMPA DI ZOÈ: TASTING
Zero di Tempa di Zoè is deep ruby. On the nose it is warm and dense, with notes of dried plum, blackberry jam, black pepper, rhubarb and cocoa. In the mouth it is opulent, rich in fruit, with lots of flavor and beautiful acidity to balance the alcoholic generosity. Perfect for mutton stew.

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