Wine > White wines Tenuta di Fessina Etna Bianco Doc a' Puddara 2020 - Tenuta di Fessina 0.75 lt

The Etna Bianco A' Puddara by Tenuta di Fessina is made from 100% Carricante grapes grown in the area of Biancavilla, an Etna municipality in the province of Catania. The vineyard of origin extends for 2 hectares with southern exposure, taking root at an altitude of approximately 900 meters above sea level. The winemaking process began with pressing without destemming of the bunches followed by soft pressing. The must thus obtained was fermented in 35 hectoliter French oak barrels. In the same containers the wine was refined in contact with the fine lees for a period of 6-8 months.

ETNA BIANCO A'PUDDARA ESTATE OF FESSINA: TASTING
The Etna Bianco A' Puddara by Tenuta di Fessina presents itself to the eye with a straw yellow colour. On the nose it offers aromas of tropical yellow fruit that chase floral hints of broom and notes of aromatic herbs. Hints of melted butter and flint complete the olfactory profile. The taste is intense and mineral, enhanced by a clear freshness that persists in the long citrus and herbaceous finish. At the table it can be fully enjoyed with elaborate seafood recipes such as tasty spatula fish in a potato crust.

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A' Fimmina on La Muntagna. Silvia Maestrelli's desire was to create “a place of beauty, between earth and spirit”, rather than a cellar in the strict sense, in which people could converge, skills, energies that in turn merged to enrich the intangible heritage of the Estate, made up of relationships, exchanges and ideas both professional and human around the culture of wine and good live. A pioneer and woman - among the producers who have given new impetus to enology on Etna, Silvia Maestrelli - of a Florentine business family, who emigrated to Milan for love - arrives on the Etna already in 2006, in the wake of falling in love for this land rich in contrasts. Today Tenuta Fessina is a reference and recognizability winery of the Etna area, which is also an expression in the world of new Sicilian viticulture.

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