Wine > Red wines Tenuta Sant'Anna Amarone Della Valpolicella Docg 2020 - Tenuta Sant'anna 0.75 lt

Tenuta Sant'Anna's Amarone was obtained mainly from Corvina, Corvinone and Rondinella grapes. The original vineyards insist on silt-clay soils organized in terraces, at an altitude between 150 and 450 meters above sea level. After manual harvesting and careful selection, the bunches were placed in special trays for drying in the fruit cellar which lasted for 3 months. The winemaking process began in February following the harvest with destemming and pressing in order to produce the must. The alcoholic fermentation took place at a temperature of 12-23°C with maceration of the must on the skins for 30 days, 12 of which were cold. The refinement lasted 24 months in wood and 12 months in the bottle.
AMARONE TENUTA SANT'ANNA: TASTING
Tenuta Sant'Anna's Amarone della Valpolicella has a ruby red color with garnet reflections. On the nose it offers aromas of red fruit jam, balsamic herbs and wet earth that meet evolved hints of tobacco and dark spices. The taste is enveloping and full-bodied, with a velvety tannic texture. Long fruity and spicy finish. Excellent as a meditation wine, it pairs well with mature cheeses and tasty second courses based on red meat or game.

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