Wine > Red wines Tommasi Valpolicella Ripasso Classico Superiore Doc 2021 - Tommasi 0.75 lt
15.90Out of Stock
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The Valpolicella Ripasso by Tommasi is made from 70% Corvina Veronese, 25% Rondinella, and 5% Corvinone grapes, sourced from the Concadoro and La Groletta vineyards. The manual harvest occurs at the end of September. The grapes ferment in steel barrels for about 9 days, then the wine undergoes refermentation on the Amarone pomace for about 12/13 days, with daily pump-overs. The Ripasso method imparts greater structure and lower acidity, more roundness, and a higher alcohol content. Following this "ripasso" process, the wine is aged for 15 months in 65 hl Slavonian oak barrels and for 6 months in the bottle.
VALPOLICELLA RIPASSO TOMMASI: THE TASTING
Tommasi's Ripasso enters the glass with a dense ruby red color, with hints of garnet. On the nose, it is slightly ethereal, rich in jammy and dried fruit, sweet spices, and toasted herbs. On the palate, it is fresh and balanced, with gentle tannins and a long finish. It pairs well with Venetian-style liver, beef fillet with porcini mushrooms, or bigoli with duck.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
VALPOLICELLA RIPASSO TOMMASI: THE TASTING
Tommasi's Ripasso enters the glass with a dense ruby red color, with hints of garnet. On the nose, it is slightly ethereal, rich in jammy and dried fruit, sweet spices, and toasted herbs. On the palate, it is fresh and balanced, with gentle tannins and a long finish. It pairs well with Venetian-style liver, beef fillet with porcini mushrooms, or bigoli with duck.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The Tommasi Family is one of most renowned Italian winegrowing families.Their mission has been the same since 1902: to produce the most famous wines of the Bel Paese. For this reason, the family has invested in the most suitable wine-growing areas: Valpolicella Classica, Zone DOC of Verona, Prosecco in Treviso, Oltrepò Pavese, Montalcino and Maremma in Tuscany, Manduria in Puglia.Ogni Tenuta ha la sua storia e la sua identità, da sempre sinonimi di qualità ed eccellenza. Ventis vi propone alcune tra le etichette più apprezzate di questi territori, vere e proprie eccellenze invidiate dal mondo intero, come l’Amarone classico della Valpolicella DOCG e il Brunello di Montalcino DOCG.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds