Wine > Red wines Tommasi 2 mixed bottles: Amarone della Valpolicella Classico DOCG 2018 - Ripasso della Valpolicella Classico DOC 2019
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2 mixed bottles to taste two different wines from the Tommasi winery.
AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2018 - 1 bottle of 0.75 lt
The flagship of the Tommasi family. Its great finesse and structure, with a complex and velvety flavor, make this wine unique.
Color: Intense ruby red
Aroma: Intense, with great finesse, with hints of ripe cherry and plum
Taste: Complex, velvety, and full-bodied, with typical characteristics of dried grapes.
Grapes: Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Origin: Hilly area of Valpolicella Classica, from the prestigious vineyards La Groletta and Conca D'ORO.
Winemaking and aging: Drying of the grapes for 3 months in the fruit dryer, 15 days of fermentation in wooden barrels. 3 years of aging in Slavonian oak barrels of 35 Hl.
Alcohol content: 15% Vol.
Serving temperature: 18° C
First vintage: 1959
Pairing: Amarone is a wine to be served on special occasions, perfect with red meats, game, and aged cheeses. It is the ideal companion for long conversations.
RIPASSO DELLA VALPOLICELLA CLASSICO DOC 2018 - 1 bottle of 0.75 lt
From the dried grapes used for the production of Amarone, immediately after fermentation, the best selection of Valpolicella is repassed, to start the second fermentation that enriches the bouquet of aromas, the alcohol content, and the complexity of this wine.
Color: Intense ruby red
Aroma: Intense with hints of ripe cherry and plum
Taste: Fresh and persistent, with soft and silky tannins. Dominant cherry, notes of vanilla.
Grapes: Corvina Veronese 70% - Rondinella 25% - Corvinone 5%
Origin: Hilly area of Valpolicella Classica, vineyards Conca d’oro, La Groletta, Valpolicella Classica.
Winemaking and aging: Fermentation in steel barrels for about 9 days. Refermented on the Amarone pomace for about 12/13 days. 15 months in Slavonian oak barrels of 65 hl. 6 months of aging in the bottle.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 1995
Pairing: pasta with meat sauces, boiled meats, and braised dishes, perfect with grilled meat.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
AMARONE DELLA VALPOLICELLA CLASSICO DOCG 2018 - 1 bottle of 0.75 lt
The flagship of the Tommasi family. Its great finesse and structure, with a complex and velvety flavor, make this wine unique.
Color: Intense ruby red
Aroma: Intense, with great finesse, with hints of ripe cherry and plum
Taste: Complex, velvety, and full-bodied, with typical characteristics of dried grapes.
Grapes: Corvina Veronese 50%, Corvinone 15%, Rondinella 30%, Oseleta 5%
Origin: Hilly area of Valpolicella Classica, from the prestigious vineyards La Groletta and Conca D'ORO.
Winemaking and aging: Drying of the grapes for 3 months in the fruit dryer, 15 days of fermentation in wooden barrels. 3 years of aging in Slavonian oak barrels of 35 Hl.
Alcohol content: 15% Vol.
Serving temperature: 18° C
First vintage: 1959
Pairing: Amarone is a wine to be served on special occasions, perfect with red meats, game, and aged cheeses. It is the ideal companion for long conversations.
RIPASSO DELLA VALPOLICELLA CLASSICO DOC 2018 - 1 bottle of 0.75 lt
From the dried grapes used for the production of Amarone, immediately after fermentation, the best selection of Valpolicella is repassed, to start the second fermentation that enriches the bouquet of aromas, the alcohol content, and the complexity of this wine.
Color: Intense ruby red
Aroma: Intense with hints of ripe cherry and plum
Taste: Fresh and persistent, with soft and silky tannins. Dominant cherry, notes of vanilla.
Grapes: Corvina Veronese 70% - Rondinella 25% - Corvinone 5%
Origin: Hilly area of Valpolicella Classica, vineyards Conca d’oro, La Groletta, Valpolicella Classica.
Winemaking and aging: Fermentation in steel barrels for about 9 days. Refermented on the Amarone pomace for about 12/13 days. 15 months in Slavonian oak barrels of 65 hl. 6 months of aging in the bottle.
Alcohol content: 13% Vol.
Serving temperature: 16-18° C
First vintage: 1995
Pairing: pasta with meat sauces, boiled meats, and braised dishes, perfect with grilled meat.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The Tommasi Family is one of most renowned Italian winegrowing families.Their mission has been the same since 1902: to produce the most famous wines of the Bel Paese. For this reason, the family has invested in the most suitable wine-growing areas: Valpolicella Classica, Zone DOC of Verona, Prosecco in Treviso, Oltrepò Pavese, Montalcino and Maremma in Tuscany, Manduria in Puglia.Ogni Tenuta ha la sua storia e la sua identità, da sempre sinonimi di qualità ed eccellenza. Ventis vi propone alcune tra le etichette più apprezzate di questi territori, vere e proprie eccellenze invidiate dal mondo intero, come l’Amarone classico della Valpolicella DOCG e il Brunello di Montalcino DOCG.
Delivery Time: within 25 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds