Wine > Red wines Vignaiolo del Morellino di Scansano Ciliegiolo Maremma Toscana Doc Capoccia 2022 - Vignaioli di Scansano 0.75 lt
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The Ciliegiolo Capoccia from Cantina Vignaioli di Scansano is the perfect everyday wine. Made up of 85% Ciliegiolo and 15% Alicante, it owes its grapes to various vineyards around 300 meters above sea level, with soils mainly composed of silt. The harvest takes place in mid-September; the grapes are harvested at perfect phenolic ripeness and protected with the use of carbonic snow. Maceration takes place at heat (35°C) for 12 hours; fermentation follows at a controlled temperature (max 27°C). After 4 days of fermentation with the skins, the wine is refined on the fine lees until the malolactic fermentation takes place (in November), then it is transferred to another steel fermenter for 3 months, always with the fine lees. Once bottled, a further 3 months pass before being released on the market.
CILIEGIOLO CAPOCCIA WINEMAKERS OF SCANSANO: TASTING
The Ciliegiolo Capoccia from Cantina Vignaioli di Scansano is deep ruby in colour. It has a sweet and pleasant nose characterized by fresh, vinous and fruity aromas with notes of plum, blueberries and blackberries, with a spiciness of pink pepper and hints of Mediterranean scrub. Juicy and medium structured, dry on the palate, appropriately soft, well balanced with a fresh note and fine tannins. An extremely versatile wine, it is perfect with pizza, as with fresh cured meats, or with pici leeks and sausage.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
CILIEGIOLO CAPOCCIA WINEMAKERS OF SCANSANO: TASTING
The Ciliegiolo Capoccia from Cantina Vignaioli di Scansano is deep ruby in colour. It has a sweet and pleasant nose characterized by fresh, vinous and fruity aromas with notes of plum, blueberries and blackberries, with a spiciness of pink pepper and hints of Mediterranean scrub. Juicy and medium structured, dry on the palate, appropriately soft, well balanced with a fresh note and fine tannins. An extremely versatile wine, it is perfect with pizza, as with fresh cured meats, or with pici leeks and sausage.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Delivery Time: within 4 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds