Wine > Bubbles Vinea Ventis Franciacorta Rosé Sobek Franciacorta
26.00
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If the vintage of wine purchased is not available, you will receive the next vintage
Description
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Franciacorta Rosé represents a true symbol of Lombardy's winemaking tradition, particularly in the region of the same name located in the province of Brescia.
It is a sparkling rosé wine.
The grapes are handpicked, and only the best clusters are selected, though the underlying philosophy is modern, based on consumption constraints and human interference with nature.
Franciacorta Rosé uses pure Pinot Noir vines. In some cases, Pinot Noir is complemented by bases of Pinot Noir and Chardonnay, although to a lesser extent. After harvest, the grapes are softly pressed and then crushed to obtain the must.
Only indigenous yeasts are used in the preparation to ensure the authenticity of the final result. It is during this phase that fermentation occurs, producing carbon dioxide, a process known as frothing.
The extraction takes place in the bottle and, as already mentioned, its duration varies depending on the type of rosé: it ranges from 30 months for non-vintage to at least 60 months for the Riserva.
The production of Franciacorta Rosé concludes with the removal of the cap and the addition of a mixture of sugar and base wine. In this way, the quantity of sparkling wine is determined.
The name Franciacorta Rosé highlights an important quality of this sparkling wine, its rosé color, more or less depending on the type. If you add a base of Pinot Noir or Chardonnay, the color will be lighter. In any case, the foam is delicate and elegant. On the nose, it is complex yet balanced, dominated by floral and red fruit aromas such as currant and blueberry.
On the palate, it is fresh and lively with a long and harmonious finish.
Delicate and intense, Franciacorta Rosé is excellent with fish-based first courses like seafood pasta and seafood risottos. It also pairs perfectly with soups and fried fish, grilled meats, sushi, and Japanese dishes in general.
The same goes for fresh or aged cheeses and light appetizers. Franciacorta Rosé is also a good choice with fruit or creamy desserts.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
It is a sparkling rosé wine.
The grapes are handpicked, and only the best clusters are selected, though the underlying philosophy is modern, based on consumption constraints and human interference with nature.
Franciacorta Rosé uses pure Pinot Noir vines. In some cases, Pinot Noir is complemented by bases of Pinot Noir and Chardonnay, although to a lesser extent. After harvest, the grapes are softly pressed and then crushed to obtain the must.
Only indigenous yeasts are used in the preparation to ensure the authenticity of the final result. It is during this phase that fermentation occurs, producing carbon dioxide, a process known as frothing.
The extraction takes place in the bottle and, as already mentioned, its duration varies depending on the type of rosé: it ranges from 30 months for non-vintage to at least 60 months for the Riserva.
The production of Franciacorta Rosé concludes with the removal of the cap and the addition of a mixture of sugar and base wine. In this way, the quantity of sparkling wine is determined.
The name Franciacorta Rosé highlights an important quality of this sparkling wine, its rosé color, more or less depending on the type. If you add a base of Pinot Noir or Chardonnay, the color will be lighter. In any case, the foam is delicate and elegant. On the nose, it is complex yet balanced, dominated by floral and red fruit aromas such as currant and blueberry.
On the palate, it is fresh and lively with a long and harmonious finish.
Delicate and intense, Franciacorta Rosé is excellent with fish-based first courses like seafood pasta and seafood risottos. It also pairs perfectly with soups and fried fish, grilled meats, sushi, and Japanese dishes in general.
The same goes for fresh or aged cheeses and light appetizers. Franciacorta Rosé is also a good choice with fruit or creamy desserts.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Delivery Time: within 25 days
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds