Dressing > Sale e Spezie Calvisius “Neropuro” dehydrated caviar grains with caviar grinder 25 gr

Give a decisive touch to your creations! Calvisius Neropuro in an exclusive caviar mill: 100% Calvisius caviar grains and Cervia salt, to enhance its flavor, obtained through a particular drying technique that allows you to maintain all the fragrance of caviar. The taste is intense and decisive, ideal for the most refined dishes: from soft-boiled eggs to a delicious risotto, up to tasting it in original cocktails.

Packaging: 1 pack of 25 gr with caviar grinder

Recommended cocktail:
CAVIAR MARGARITA
Ingredients: 35 ml of white tequila, 20 ml of triple sec, fresh lime juice, fine salt, ice, Pure Black Calvisius.
Cool the glass and garnish with a slice of lime, salt and Calvisius Neropuro on the rim. Add all the ingredients to the shaker with ice, shake and pour.



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Calvisano is a characteristic village located in the Brescia plain, an area rich in spring water sources. The name comes from the Latin Calvisius, an ancient Roman noble and great gourmet.The unique characteristics of the pure waters present in the area are the basis of the excellent ecosystem that guarantees the authenticity and freshness of Italian Calvisius caviar, which has become one of the most refined delicacies in world gastronomy.Quality, craftsmanship, and sustainability: these are the daily guiding values, the inspiring principle, and the goal of the Calvisius company to obtain Italian caviar of superb quality. For over forty years, the skilled and passionate hands of the Calvisius Masters have adopted cutting-edge production methods and traditional techniques capable of offering one of the most sought-after delicacies in the gourmet world. Calvisius is involved in both the farming of sturgeons and the production of its caviar. For this reason, the company has the ability to trace the history and origin of each package on the market and to provide any information about its provenance.

Estimated between Tuesday 17 June and Monday 23 June.

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