Sweet Specialties > Party sweets Bonfissuto PISTACHIO COLOMBA 1 kg (including 200 g of pistachio cream)

Traditional naturally leavened baked dessert with white chocolate and whole pistachios topping.
Includes Sicilian pistachio cream for spreading.

PISTACHIO COLOMBA
Format: 1 kg

Origin: Sicily

Ingredients: Type 0 soft wheat flour, sugar, fructose, natural sourdough [wheat], mono- and diglycerides of fatty acids, whole milk powder, salt, ascorbic acid, butter, liquid butter, egg yolk from free-range category A hens, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, vanilla beans from Madagascar.

WHITE CHOCOLATE COATING

Ingredients: White chocolate (sugar, vegetable fat [palm, coconut], skimmed milk powder, emulsifier: lecithin (from soy), flavors, whole roasted pistachios from Sicily (2%).

PISTACHIO CREAM (35%)

Format: 200 gr

Ingredients: Pistachio 35% (EU and non-EU origin and from Sicily), sugar, vegetable oils and fats (oils [sunflower], fats [coconut, cocoa]), skimmed milk powder, whey powder, emulsifier: sunflower lecithin, flavors, spirulina extract.

May contain traces of eggs, nuts, peanuts, soy, and mustard.

Expiration: 3 months from the production date

Store in a cool, dry place Nutritional values per 100gr.
Energy
373 kcal

Fat
19 g

Carbohydrates
41 g

Sugars
19 g

Protein
8.1 g

Fiber
1.9 g

Salt
0.4 g

The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.

Giulio and Vincenzo Bonfissuto continue to assert their talent and passion for great Sicilian pastry.Their journey and the development of their gastronomic project have roots that are not too "ancient" given their young age, but they exude all the millennial tradition that the art of Sicilian pastry brings and that seems to be genetically innate in those, like the Bonfissuto brothers, who leverage years of experience in the catering and restaurant world.The mix of youthful enthusiasm and technical rigor leads to the development of recipes and creations that reinterpret the heritage of Sicilian pastry without "offending" it, as well as some typical baked desserts from the "Italian" tradition such as Panettone and Colomba.

Delivery Time: within 4 days

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