Flavors of the Sea > Caviale Calvisius Can 50 gr - "Oscietra Classic" Ars Italica Line

Oscietra Classic caviar is a caviar with a soft, fruity taste with a light nutty aroma and a color between dark brown and beige, warm amber nuances. Considered by many to be the most refined quality to be tasted in purity. The recommended combination is with brut or satèn bubbles.
This type of caviar comes from Russian sturgeon, a species native to the Caspian Sea, the Black Sea and the Azov Sea. Medium in size, it can weigh from 20 to 60 kg. Russian sturgeon eggs are a good size, between 2.7 and 3.2 millimeters. It takes an average of 9-11 years of waiting to get this caviar.


Packaging: 50 gr with single magnetic box
Shelf life: 90 days



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Calvisano is a characteristic village located in the Brescia plain, an area rich in spring water sources. The name comes from the Latin Calvisius, an ancient Roman noble and great gourmet.The unique characteristics of the pure waters present in the area are the basis of the excellent ecosystem that guarantees the authenticity and freshness of Italian Calvisius caviar, which has become one of the most refined delicacies in world gastronomy.Quality, craftsmanship, and sustainability: these are the daily guiding values, the inspiring principle, and the goal of the Calvisius company to obtain Italian caviar of superb quality. For over forty years, the skilled and passionate hands of the Calvisius Masters have adopted cutting-edge production methods and traditional techniques capable of offering one of the most sought-after delicacies in the gourmet world. Calvisius is involved in both the farming of sturgeons and the production of its caviar. For this reason, the company has the ability to trace the history and origin of each package on the market and to provide any information about its provenance.

Delivery Time: within 4 days

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