Sweet Specialties > Party sweets Scarpato Two Chocolates Colomba 1kg

27.80 -11% 24.90
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All the flavor of a long-leavening dough, without any addition. A sweet without candied fruit, perfect for those who want to savor the most natural side of tradition, sweetened by a crunchy
almond glaze and granulated sugar.

Packaging: 1 dove
of 1 kg Ingredients: WHEAT flour, Icing [sugar, EGG white from free-range hens, icing sugar (sugar, corn starch), sunflower oil, flours precooked rice and whole WHEAT, ALMOND flour, corn flour, preservative: potassium sorbate], fresh EGGS, BUTTER, 8.50% dark chocolate chips, (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa 48% minimum), 8.50% MILK chocolate drops, (sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin, vanilla extract. Solid cocoa 30% minimum.), natural yeast (WHEAT flour, water), sugar, granulated sugar, glucose syrup, fresh EGG yolk, emulsifiers: mono- and diglycerides of the fatty acids of origin vegetable, whole MILK, cocoa butter, salt, natural flavors, skimmed MILK powder.
Contains: eggs, almonds, milk, milk, soy, soy, wheat (gluten).
May contain HAZELNUTS and PISTACHIOS.
Shelf life: 7 months
Storage: Store in a cool, dry place away from sources of heat and direct light.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Since 1888 Scarpato represents the true Veronese artisan pastry, a confectionery excellence on the Italian scene. Taste the products processed and kneaded by hand, unique for their softness, flavor and fragrance. The leavening and cooking are carried out with seriousness and passion, the result: delicious artifacts that come to life thanks to the care and respect for natural cycles. Panettone, Pandoro and Scarpato Dove. The law says that in order to be called panettone, a product must be made with sourdough. For this reason, in Scarpato we use only natural yeast from a white mother, handed down since 1888 and refreshed every day of the year by our pastry chefs, with the addition of water and flour, to always give new nourishment to the microorganisms that release the natural components and create the dough to rise.
Delivery Time: within 2 days

For more information on our return policy, please see our section Returns and refunds