Wine > Mixed Selections Azienda Agricola I Mori 4 mixed bottles - Selection “I Mori”

CHIANTI COLLI FIORENTINI DOCG 2018 - 1 bottle of 0,75 lt
Our Chianti Colli Fiorentini is produced in the vineyards of I Mori that extend over the Florentine hills. Ruby red in colour, it is characterized by an intense vinous scent and a dry and soft flavor.
Grapes: Sangiovese 85%, Canaiolo 15%
Production area: Colli Fiorentini, I Mori 250 metres above sea level.
Ageing: 1 year
Alcohol content: 13% Vol.
Serving temperature: 18-20°C
Pairing: roasts, grilled meat, Tuscan dishes.

CHIANTI RISERVA DOCG 2016 - 1 bottle of 0,75 lt
Our Chianti Riserva I Mori is produced in the vineyards of I Mori that extend over the Florentine hills. Ruby red in colour, it is characterized by a vinous and fruity bouquet and a dry, slightly tannic flavor.
Grapes: Sangiovese 80%, Canaiolo 10% and Merlot 10%.
Production area: Colli Fiorentini, I Mori 250 meters above sea level.
Alcohol content: 13% Vol.
Serving temperature: 18-20°C
Pairing: Tuscan dishes, roasts, cheeses.

CHIANTI DOCG 2018 - 1 bottle of 0,75 lt
Our Chianti I Mori is produced in the vineyards of I Mori that extend over the Florentine hills. Ruby red in colour, it is characterized by a fruity bouquet and a dry, slightly tannic taste.
Grapes: Sangiovese 80%, Canaiolo 10% and Merlot 10%.
Production area: Colli Fiorentini, I Mori 250 meters above sea level.
Alcohol content: 13% Vol.
Serving temperature: 18-20°C
Pairing: Wine from the whole meal, Tuscan dishes.

VIN SANTO DEL CHIANTI DOC - 1 bottle of 0,75 ltVin
Santo del Chianti is produced from Trebbiano and Malvasia grapes on the Florentine Hills, south of Florence. Amber yellow in colour, it is characterized by an ethereal and intense bouquet, with a harmonious, velvety and lovable flavor.
Grapes: Trebbiano and Malvasia.
Production area: Colli Fiorentini, I Mori.
Vinification: After 3 months of drying the grapes on the mats.
Ageing: 4 years in oak or chestnut barrels.
Alcohol content: 16% Vol.
Pairing: Dessert wine



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.

The Farm I MORI was born in the early seventies when the Giannelli family began to renew the crops of the small property that has since gone gradually widening. The company is located on the hills around Florence, in the Chianti area: the prevailing crops are naturally the vine and the olive tree. The CANNETA Farm which is located in Montalcino and which produces Brunello di Montalcino, Rosso di Montalcino and Sant'Antimo. Podere Canneta is a thousand meters from the ancient fortress: the 10 hectares of vineyards and the 2 hectares of olive groves are surrounded by 30 hectares of dense woods. In 1997 the Giannelli family acquired a new company, the Podere Canneta, located in Montalcino and which produces Brunello, Rosso di Montalcino and Sant'Antimo. Here, in addition to the expansion of the vineyards, in 2003 the construction of the new winery for winemaking, bottling, storage and tasting was completed. All Wineries have merged into the CANNETA Srl Agricultural Company allowing us to offer a wide range of Tuscan wines, whose production is still handled by the Giannelli family, respecting the environment and of tradition and with the certainty of being able to guarantee the genuineness and “Tuscanity” of our products.

Delivery Time: within 2 days

For more information on our return policy, please see our section Returns and refunds