Wine > Vini bianchi Montepepe 1 bottle - Montepepe Bianco IGT Toscana 2019
42.90
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 10.00
If the vintage of wine purchased is not available, you will receive the next vintage
Description
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Delivery and Returns
With an intense straw yellow color, it presents marine notes and Mediterranean scrub on the nose. On the palate, it is rich and powerful, a wine of character that expresses a wealth of substance supported by a very important mineral and acidic component, which gives this wine a pronounced longevity.
Packaging: 1 bottle of 0.75 lt
Grapes: Vermentino 70%, Viogner 30%
Production area: Montignoso (MS), 100 m above sea level.
Soil: quartzite, metarenite, filati, calcite marbles, and dolomite.
Vinification: Harvest at the end of August, fermentation in steel at a controlled temperature for 20 days.
Aging: 10 months in steel and 15 months in the bottle.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Packaging: 1 bottle of 0.75 lt
Grapes: Vermentino 70%, Viogner 30%
Production area: Montignoso (MS), 100 m above sea level.
Soil: quartzite, metarenite, filati, calcite marbles, and dolomite.
Vinification: Harvest at the end of August, fermentation in steel at a controlled temperature for 20 days.
Aging: 10 months in steel and 15 months in the bottle.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
On the slopes of a hill near Montignoso (Massa Carrara) a few kilometers from the sea of Versilia is the Montepepe farm led by Stefano Poggi, an architect who became a winemaker by passion. The proximity of the Apuan Alps and the sea helps to create a unique and particular microclimate. These are places that have long been known for their winemaking vocation. The vineyards are divided equally between white grape varieties and red grape varieties, placed half a meter apart and cultivated in espalier, with oriented sapling pruning. Among the whites, Vermentino and Viognier stand out, while among the reds there are syrah and massaretta, a native variety grown in the province of Massa Carrara. The soils are characterized by a good acidity and a sandy texture. All winemaking and packaging processes are carried out in the ancient cellars, located on the ground floor of a historic villa that once belonged to Carlo Ludovico di Borbone, Duke of Lucca, and today hospitable resort and winary. The Company has shown in a short time that it is part of the excellence of a territory, has won numerous awards with its long-lived and rich mineral whites, and is made known with its fresh and spicy reds.
Estimated between Wednesday 28 May and Wednesday 4 June.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds