Wine > Bollicine Trevisiol 1 bottle Magnum - “120" Classic Method Extra Brut 2009
87.90
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 10.00
If the vintage of wine purchased is not available, you will receive the next vintage
Description
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Delivery and Returns
Intense straw yellow color, full nose, elegant, delicate hint of bread crust and fragrant yellow pulp fruit. On the palate enveloping, pleasantly savoury and mineral with a creamy and very persistent bubbles.
Packaging: 1 bottle Magnum 1.5 lt
Grapes: Pinot Bianco, Chardonnay
Provenance: South Tyrol 400 m above sea level, morainic soil.
Vinification: Harvest in September, fermentation in stainless steel tanks at controlled temperature.
Second fermentation: in bottle (Classic method) for 120 months.
Residual sugar: 2 g/l
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Packaging: 1 bottle Magnum 1.5 lt
Grapes: Pinot Bianco, Chardonnay
Provenance: South Tyrol 400 m above sea level, morainic soil.
Vinification: Harvest in September, fermentation in stainless steel tanks at controlled temperature.
Second fermentation: in bottle (Classic method) for 120 months.
Residual sugar: 2 g/l
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
“Valdobbiadene (or valdobiàden in Veneto dialect) & Egrave; universally recognized as the homeland of “Prosecco”, a true jewel of Italian school oenology. It is precisely here that Trevisiol is based today, a glorious company founded and raised under the name of Liberal “Free” Trevisiol who began its activity as “” nor gociant éleveur”” already before the great war in the small hamlet of Selva del Montello (TV). For four generations, Trevisiol has been made of passion, love and complete corporate dedication, which today allow Dario, Paolo and Marco to look out onto the landscape international reaching strategic markets such as the United States and Japan and earning the sympathetic nickname of “Glera masters”. A complete line of products, ranging from the Classic Method, to the Prosecco Superiore Valdobbiadene by Cartizze, passing through vintage variants selected only in the best vintages. The sparkling wine method used is Martinotti-Charmat with second fermentation in an autoclave to obtain the Brut and Extra Dry versions of the best-sellers “Rive di Collalto”, “Rive di Ogliano” and “Rive di Selva” presented at recent trade fairs. Pioneers in sparkling wine techniques throughout Valdobbiadene, Trevisiol is today a synonym of quality, in Italy and in the world.
Estimated between Tuesday 3 June and Monday 9 June.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds