Pantry > Prodotti al tartufo DOS Specialità al Tartufo 1 jar - White Truffle Sauce 200 gr
26.90
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 10.00
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200-gram glass jar of White Truffle Sauce.
Packaging: 1 jar of 200 gIngredients: Italian champignon mushrooms (agaricus bisporus), cream, butter, walnuts, Parmigiano Reggiano (milk, rennet, salt), white truffle (tuber magnatum Pico) 1.5%, bianchetto truffle (tuber borchii Vitt.) 1.5%, salt, garlic, flavorings.Shelf life: 3 years
Recommended recipes BRUSCHETTAS - CANAPÉS - PUFF PASTRIES: Heat the sauce in a small pan and mix carefully, adding a bit of butter. Spread on freshly toasted bread or toast.EGGS: Dilute the sauce with one or two teaspoons of milk and add it to the eggs. Mix everything by adding a pinch of salt, and cook the mixture in a previously buttered pan.TAGLIOLINI - RAVIOLI - GNOCCHETTI - SHORT PASTA - RICE: Heat the sauce in a pan adding butter or cream and stirring very well. Cook the pasta slightly and toss it in the pan with the sauce, adding Parmesan to taste.WHITE MEATS: Cook the turkey slices or chicken breast, previously floured, in a pan with some butter. Arrange the meat on a serving dish and cover it with heated sauce diluted with a little cooking cream.
Packaging: 1 jar of 200 gIngredients: Italian champignon mushrooms (agaricus bisporus), cream, butter, walnuts, Parmigiano Reggiano (milk, rennet, salt), white truffle (tuber magnatum Pico) 1.5%, bianchetto truffle (tuber borchii Vitt.) 1.5%, salt, garlic, flavorings.Shelf life: 3 years
Recommended recipes BRUSCHETTAS - CANAPÉS - PUFF PASTRIES: Heat the sauce in a small pan and mix carefully, adding a bit of butter. Spread on freshly toasted bread or toast.EGGS: Dilute the sauce with one or two teaspoons of milk and add it to the eggs. Mix everything by adding a pinch of salt, and cook the mixture in a previously buttered pan.TAGLIOLINI - RAVIOLI - GNOCCHETTI - SHORT PASTA - RICE: Heat the sauce in a pan adding butter or cream and stirring very well. Cook the pasta slightly and toss it in the pan with the sauce, adding Parmesan to taste.WHITE MEATS: Cook the turkey slices or chicken breast, previously floured, in a pan with some butter. Arrange the meat on a serving dish and cover it with heated sauce diluted with a little cooking cream.
Dal 1.940 la D.O.S. porta in tavola i sapori della tradizione umbra della lavorazione del tartufo bianco e nero. Ventis vi propone in offer diverse collezioni culinarie: le migliori selezioni di tartufi freschi e conservati; quelle per i palati più raffinati; i tartufi di Fassia, sinonimo di eleganza e ricercatezza ospitati nei migliori negozi di tutto il mondo insieme ad altri prodotti a base di tartufo tra i più esclusivi. Ordina online le salse tartufate, i condimenti, il miele, il tartufo macinato, le mousse di Funghi porcini, le salse di carciofi al tartufo e le confezioni di barattoli miste, tutte in sconto.
Estimated between Friday 6 June and Thursday 12 June.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds