Liquors and spirits > Grappe La Valdotaine 1 bottle - “Blanc de Morgex” velvety grappa 500 ml
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Delivery Time: Estimated between and
(the dates refer to estimated shipping, not the delivery of product)
Shipping cost: from 10.00
Description
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Distilled by direct steam from the pomace of the Prié Blanc grape in small
discontinuous copper stills, the “Blanc de Morgex” grappa is crystal clear, with a bouquet with notes of white flowers and fresh grapes. The taste is elegant and soft with hints of rennet apple and pineapple.
Packaging: 1 bottle of 500 ml
Grape variety: indigenous Prié Blanc
Notes: Blanc de Morgex is considered an autochthonous grape variety of the Aosta Valley where it is grown on the slopes of Mont Blanc up to 1,200 meters of altitude. Here the original vines are planted because phylloxera has never affected this warrior vine.
Alcohol content: 42% Vol.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
discontinuous copper stills, the “Blanc de Morgex” grappa is crystal clear, with a bouquet with notes of white flowers and fresh grapes. The taste is elegant and soft with hints of rennet apple and pineapple.
Packaging: 1 bottle of 500 ml
Grape variety: indigenous Prié Blanc
Notes: Blanc de Morgex is considered an autochthonous grape variety of the Aosta Valley where it is grown on the slopes of Mont Blanc up to 1,200 meters of altitude. Here the original vines are planted because phylloxera has never affected this warrior vine.
Alcohol content: 42% Vol.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
The "La Valdotaine" Distillery was founded in 1947 in Verres, in the lower valley, and began distilling grappa in small copper stills using traditional direct fire distillation.
In 1978, it moved to Saint Marcel where steam distillation techniques were perfected, and flavored grappas were started to be produced using the herbs and fruits characteristic of the mountain tradition and the prestigious Valdostan single varietals.
In 1992, the distillery was expanded with the addition of a new generation still for vacuum distillation in a water bath. This technique allows for the preservation of all the aromas and fragrances contained in the pomace, which are largely lost in traditional distillation. Quality and tradition, starting from the selection of raw materials to the rigorous care in preservation, culminating in the distillation in old "drop-by-drop" stills overseen by the expert eye of the Master Distiller.
In 1978, it moved to Saint Marcel where steam distillation techniques were perfected, and flavored grappas were started to be produced using the herbs and fruits characteristic of the mountain tradition and the prestigious Valdostan single varietals.
In 1992, the distillery was expanded with the addition of a new generation still for vacuum distillation in a water bath. This technique allows for the preservation of all the aromas and fragrances contained in the pomace, which are largely lost in traditional distillation. Quality and tradition, starting from the selection of raw materials to the rigorous care in preservation, culminating in the distillation in old "drop-by-drop" stills overseen by the expert eye of the Master Distiller.
Estimated between Thursday 29 May and Thursday 5 June.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds