Flavors of the Sea > Alici & Acciughe Mr. Moris 3 Packs - Cantabrian Anchovy Fillets in Olive Oil 50g
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3 Packs - Cantabrian Sea Anchovy Fillets in Olive Oil 50g | Handmade Anchovies from the Cantabrian Sea | Kosher | MSC Certified from Sustainable Fishing | In premium case
Work by hand and leave to mature for a period of no less than 8 months.
Only when our experts recognize that they have reached the right level of maturation, the meat is firm and tasty, are they packaged in olive oil.
Mr. Moris Anchovies are an absolute gastronomic excellence from the waters of the Cantabrian Sea.
The fillets of anchovies caught in the Cantabrian Sea are thicker and tastier, even meatier, with a pinkish color that turns to tobacco and a larger size.
They are thick and tasty with a delicate layer of fat that has a pleasant impact on the taste.
The Cantabrian Sea overlooks the northern coast of Spain and hosts a variety of anchovies that differs from those present in other seas.
The Cantabrian Sea, cold, rich in plankton and with strong currents, offers the best environmental conditions for anchovies which develop particular characteristics here.
To survive the harsh temperatures of these waters, anchovies grow more and accumulate a greater reserve of fat.
Cantabrian anchovies fishing takes place between the months of April and June, when the anchovies present their best organoleptic characteristics.
After fishing, the master salters carry out a careful selection and carry out the salting in wooden barrels called "terzigni" to guarantee its quality and ancient consistencies.
All the experience and wise practice of entire generations translated into such simple and tasty food.
A product of the highest quality, a delicious pleasure.
The glass vase cannot lie.
Packaging: 6 jars of 80 g
Drained weight: 52 gr
Ingredients: Anchovy fillets (Engraulis Encrasicolus), Olive Oil 35%, Sea Salt
Processing: Strictly handmade and free of preservatives or additives.
Pairings: Ideal for tasty first courses or quality appetizers
Shelf Life: 24 months from the packaging date
Storage: store in a cool, dry place away from heat sources and direct light.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Work by hand and leave to mature for a period of no less than 8 months.
Only when our experts recognize that they have reached the right level of maturation, the meat is firm and tasty, are they packaged in olive oil.
Mr. Moris Anchovies are an absolute gastronomic excellence from the waters of the Cantabrian Sea.
The fillets of anchovies caught in the Cantabrian Sea are thicker and tastier, even meatier, with a pinkish color that turns to tobacco and a larger size.
They are thick and tasty with a delicate layer of fat that has a pleasant impact on the taste.
The Cantabrian Sea overlooks the northern coast of Spain and hosts a variety of anchovies that differs from those present in other seas.
The Cantabrian Sea, cold, rich in plankton and with strong currents, offers the best environmental conditions for anchovies which develop particular characteristics here.
To survive the harsh temperatures of these waters, anchovies grow more and accumulate a greater reserve of fat.
Cantabrian anchovies fishing takes place between the months of April and June, when the anchovies present their best organoleptic characteristics.
After fishing, the master salters carry out a careful selection and carry out the salting in wooden barrels called "terzigni" to guarantee its quality and ancient consistencies.
All the experience and wise practice of entire generations translated into such simple and tasty food.
A product of the highest quality, a delicious pleasure.
The glass vase cannot lie.
Packaging: 6 jars of 80 g
Drained weight: 52 gr
Ingredients: Anchovy fillets (Engraulis Encrasicolus), Olive Oil 35%, Sea Salt
Processing: Strictly handmade and free of preservatives or additives.
Pairings: Ideal for tasty first courses or quality appetizers
Shelf Life: 24 months from the packaging date
Storage: store in a cool, dry place away from heat sources and direct light.
The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.
Mr Moris was founded on the principle of providing the best and genuine bottarga and the best of specialties gastronomic directly to you. For us, “better” simply means fresher, purer, and higher quality. We hope that our selection will change your perception of taste. To this end, we encourage you all to discover the fascinating world of bottarga. We invite you to dig deeper, because we too, are always in constant learning to find new tastes and flavors. The Mr Moris was born from flair and creativity by Mr. Moris. Our reality is born from a long and ancient gastronomic tradition that characterizes all our products. Trained technicians, competent and helpful staff, control of raw materials, strict surveillance of all phases of production and transport guarantee the quality and genuineness of the work that let's do. A control standard that was implemented well before product traceability became mandatory and attention to the customer to guarantee the company philosophy that guarantees a product excellent and impeccable service.
Estimated between Thursday 12 June and Wednesday 18 June.
For more information on our return policy, please see our section Returns and refunds
For more information on our return policy, please see our section Returns and refunds