Sweet Specialties > Dolci delle Feste Vergani Vergani Chocolate and Pear Panettone 750 g Gourmet

Panettone with pears and chocolate without raisins and candied citrus cubes. Natural leavened baked confectionery product. Made with natural yeast produced using the mother method, following the process commonly considered typical of Milanese Panettone. The color of the baked dough is brownish. The aroma and flavor are strongly characterized by chocolate and candied pear. Quality Pasticceria Vergani Milano since 1944. Store in a cool, dry place. A shower of chocolate drops makes this Panettone an authentic masterpiece of goodness. A delicious and intriguing version of the classic recipe that includes natural mother yeast, flour, butter, and fresh egg yolk in the dough. Ingredients: Type 0 soft wheat flour, Candied pear cubes (Pears - Glucose-fructose syrup - Sugar - Acidifier: citric acid - Preservative: Sulfur dioxide) (17%), Butter (milk), Sugar, Dark chocolate (Sugar - Cocoa mass - Cocoa butter - Emulsifier: Soy lecithin - Natural vanilla extract, Min. 47% cocoa) (10%), Free-range egg yolk, Water, Natural yeast (Type 0 soft wheat flour, Water), Honey, Emulsifier: Mono- and diglycerides of fatty acids E471, Salt, Whole milk powder, Flavoring, natural vanilla flavor, natural orange flavor. May contain mustard and nuts.

Average nutritional values per 100g: Energy 1655/395 Kj/Kcal, Fats 18g of which Saturated 11g, Carbohydrates 50g, Sugars 25g, Proteins 7.5g, Salt 0.43g, Fiber 1.4g

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Delivery Time: within 10 days

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