Wine > Vini rossi Ceci Lambrusco Secco Emilia Igt Terre Verdiane 1813 - Chickpeas 0.75 lt

The Lambrusco Secco Terre Verdiane 1813 di Ceci was obtained from 100% Lambrusco grapes of the Maestri and Marani varieties grown in the green vineyards of the Lower Parma area. In the winemaking process, maceration on the skins was carried out at low temperature for a period of 5-7 days. The second fermentation, through which the bubbles were formed, took place in an autoclave according to the rules of the Charmat Method. Before being bottled, the wine was refined for 3 months on its yeasts, an operation which allowed for an enrichment in terms of structure and aromas. An agile and drinkable red par excellence, Lambrusco is presented here in a dry version but no less captivating than the sweet version, proving ready to cheer up small and large convivial occasions.
LAMBRUSCO SECCO TERRE VERDIANE 1813 CHICKPEAS: TASTING
The Lambrusco Secco Emilia IGT Terre Verdiane 1813 from Ceci presents itself in the glass with an intense purple red color enhanced by a lively perlage. On the nose, aromas of cherry, wild strawberries and small red fruits intertwine with fragrant floral notes of rose and geranium. On the palate it is fresh and light, supported by a present tannin and a fruity taste. At the table it goes well with cured meats and semi-mature cheeses, as well as vegetarian dishes and land-based recipes based on red meat.

The Ceci Cellars, founded by Othello, host of the lower Parma area, know how to combine the history of wine with its future. Everything was born in 1938 in his trattoria, where the best tripe in the province was eaten and where Othello he mixed the Lambrusco that he produced by buying grapes from the farmers in the area. His children Giovanni and Bruno were still children, but they had already understood what fascination the pressing of grapes aroused in them in the season of the engaging harvest. The restaurant was thus abandoned to start the adventure of the Ceci Cellars. It is a tradition that is transformed and evolved in its continuity, and which made the Ceci brothers discover their love for grapes, for wine, and for those poetic and bubbling vats, inspiring their work and suggesting them the objectives to pursue. Otello's grandchildren continue this journey: Alessandro, Maria Theresa, Maria Paola, Elisa and Chiara; they represent & nbsp; the new soul of the company and to help provide a new impetus to what has been done before, to build even more solid foundations for those who come after them; to speak through the territory and express what this land is able to give, without mystification, by aiming on the great quality of what they offer on the wine market, not neglecting product innovation, both from an organoleptic point of view that aesthetic, coming to distribute sparkling wines and Otello Nerodilambrusco in a square bottle unique in the world. The rapid expansion began in the 1990s, with the birth of Lambrusco Terre Verdiane, with which this grape variety experienced a new youth and unexpected prestige.

Estimated between Monday 19 May and Friday 23 May.

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