Rice & Cereals > Farine e Preparati Molino Pasini “Lombardy Origin” box with 8 mixed packs of 1 kg - 4 Pizza Breads, 4 Shortbread

The line of Flours Origine Lombardia wants to give the right answer to the needs of an advanced consumer who requires high quality standards and widespread control of the supply chain.
The Molino Pasini supply chain connects the processing company with farmers and harvesters in the region. Local productions are enhanced using varieties of soft wheat more suitable for the production of the products indicated. The flours are thus obtained from a careful choice that promotes high quality, adoption of strict food security criteria and enhancement of the territory.

BREAD AND PIZZA “LOMBARDY ORIGIN” - 4 bags of 1 kg
Flour ideal for the preparation of Bread and Pizza obtained by grinding selected grains. Ideal for the production of bread, pizza and for all processes that require direct dough.

CAKES AND SHORTBREAD “LOMBARDY ORIGIN” - 4 bags of 1 kg
flour ideal for short pastry, tart and biscuits. Perfect elasticity that allows the pastry to maintain the right elasticity. The dough does not stiffen while maintaining a regular, fine and soft hollow structure.



The mandatory information referred to in EU Reg. 1169/2011 is contained in this section and in the attached photographic material. The information on the product labels may vary for reasons independent of us, therefore there may be discrepancies between the information on the site and those on the products delivered. We invite you to always check the information on the product before its consumption or use. For more information, please contact Customer Service at the references indicated in the "Supporto" section.

The art of flour. Molino Pasini is a milling company specialized in the production of high quality soft wheat flours, dedicated both to the end consumer (artisans, wholesalers and retailers) and to those who deal with their transformation, such as the food industry. Quality first. Molino Pasini guarantees the control and respect of hygienic conditions, thanks to the particular attention that has always been given to this aspect and to the application of a strict plan of monitoring (HACCP). In particular, each delivery can be accompanied by a certificate of analysis, which certifies the perfect degree of health of the flours ascertained in the Molino Pasini analysis laboratory.

Estimated between Thursday 29 May and Thursday 5 June.

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